*3.1. Method*

#### 3.1.1. Participants

Fifty-three female restrained eaters, who did not participate in Experiment 1, participated in this experiment in return for small monetary compensation (~5 USD). Inclusion and exclusion criteria were identical to Experiment 1. The study was administered online. Six participants were excluded from further analyses due to low task engagement: five due to less than 70% accuracy in the food–valence compatibility task (FVCT; either before or after training) and one due to an extremely high number (> 2.5 SD) of no response trials. The final sample therefore included 47 female participants. The participants were randomly assigned to either the food-response training (*n* = 23) or the food-response/inhibition training (*n* = 24) group. Demographic and clinical characteristics of the two groups are presented in Table 1.
