*3.1. Descriptive Statistics*

The means, standard deviations, ranges, and percentiles 25, 50, and 75 of the different measures for eating styles and the peripheral obesity-related biomarkers, as well as height and weight, are displayed in Table 1.


**Table 1.** Descriptive statistics for study measures (*n* = 70).

Notes. *n* = number of participants; M = mean; SD = standard deviation.
