*3.3. Dietary Inflammatory Index*

While the DII score was lower in the recAN compared to the current AN and HC groups (AN = 0.56 [SD = 1.86], recAN = 0.07 [SD = 1.73], HC = 0.60 [SD = 2.08]), a one-way ANOVA and an ANCOVA controlling for calorie intake revealed no significant group differences in DII score (F (2, 121) = 0.553, *p* = 0.577 and F (2, 121) = 1.797, *p* = 0.170, respectively). The DII score for the 25 nutrients investigated in the whole sample ranged from −3.26 to +3.63.
