*2.5. PH Affects the Nutrition (Phosphorus, Nitrogen, and Potassium) Addition of Soil*

When WWA is in contact with water, the pH solution becomes higher as the hydroxides and oxides in the WWA are dissolved and hydroxide ions are developed. WWA has a liming impact when introduced into soils and could be utilized to neutralize acidity. Three tons of WWA have a liming effect equal to one ton of quicklime. The solubility of different nutrition elements in the WWA varies considerably. Generally, the solubility of the nutrients elements are in the order of potassium > magnesium > calcium oxide > phosphorus [56].
