Reprint
Dietary Intake and Chronic Disease Prevention
Edited by
May 2023
292 pages
- ISBN978-3-0365-7309-0 (Hardback)
- ISBN978-3-0365-7308-3 (PDF)
This is a Reprint of the Special Issue Dietary Intake and Chronic Disease Prevention that was published in
Medicine & Pharmacology
Public Health & Healthcare
Summary
This reprint describes how lifestyle changes can impact the incidence and progression of chronic non-communicable diseases. In this context, regular physical activity and heathy nutritional habits are very important. Moreover, natural bioactive compounds could represent a new adjuvant therapy in the clinical management of these pathological conditions.
Format
- Hardback
License and Copyright
© 2022 by the authors; CC BY-NC-ND license
Keywords
diet quality; cardiometabolic risk; sugar-sweetened beverages; food groups; home food availability; diabetes; prediabetes; healthy food; unhealthy food; healthy food availability; bladder cancer; case-control study; dietary patterns; diet; factor analysis; dietary energy; macronutrient composition; trend; disparity; subpopulation; anaphylaxis; asthma; IgE; leukotriene; mast cell protease; methylxanthines; motor activity; polyphenols; temperature; Theobroma cacao; male obesity secondary hypogonadism (MOSH) syndrome; ω-3 PUFA; adipose tissue; body weight; testosterone; lung function of healthy population; difference of FEV1; macronutrient; longitudinal study; obese; cardiovascular disease; Mediterranean diet; non-communicable disease; obesity; physical activity; NMSC; lifestyle; smoking; alcohol; diet; dietary patterns; diabetes; Mexican adults; dietary fiber; esophagus; stomach and colorectal cancer; nutrition; polyphenols; refined grains; whole grains; chronic kidney disease; dietary pattern; eGFR; Fukushima Health Management Survey; proteinuria; trajectory analysis; cardiovascular disease; sodium; potassium; arterial hypertension; endothelial dysfunction; organ damage; caloric restriction diet; intermittent fasting; frailty; vascular aging; age related syndrome; sarcopenia; malnutrition; hydrolysable tannins; anthocyanins; urinary tract infections; chronic kidney disease; quality of life; cranberry; Sweet Chestnut; pasta; Mediterranean diet; polyphenols; carotenoids; antioxidant compounds; kidney health; HPLC/DAD analyses; n/a