**About the Editors**

### **Annalisa Noce**

Annalisa Noce is an Associate Professor in Nephrology at the University Tor Vergata (Rome). Her principal scientific fields are nutrition in nephrology, oxidative stress in chronic kidney disease, endothelial dysfunction, and kidney ultrasound examination.

### **Annalisa Romani**

Annalisa Romani was a Full Professor at the University of Florence (Italy). Her main areas of study were natural products, with special reference to polyphenols from extraction from plant matrices and agro-industrial by-products and characterizations by advanced analytical techniques to industrial applications. She has been a pioneer in the circular economy processes and in the relationship between University and Industry, fostering the technological transfer of the results obtained in university laboratories.

### **Roberta Bernini**

Roberta Bernini is Associate Professor of Organic Chemistry and Chemistry of Natural Organic Products at the University of Tuscia (Viterbo, Italy). Her research topics include the design and synthesis of biologically active molecules using green chemistry methodologies; the preparation and characterization of natural extracts from plant matrices with antioxidant, antibacterial, antifungal, and anticancer properties; the valorization and reuse of bioactive compounds found in agro-industrial by-products for applications in the food, biomedical, and agronomic fields according to the principles of green chemistry and circular economy.
