The statistical description of the two groups was expressed in the form of a number (%)/median (25% percentile–75% percentile). † There were missing values in the two groups. ‡ One cup of alcoholic drink is equivalent to 12 ounces of beer, 4 ounces of wine, or an ounce of liquor. \* BMI, body mass index; PIR, poverty income ratio; RGCS, recent glycemic control states.

**Figure 1.** Distribution of daily total dietary energy and nutrient intakes in different investigation periods ((**A**) Energy (kcal); (**B**) Protein (gm); (**C**) Carbohydrate; (**D**) Total Fat (gm); (**E**) Dietary Fiber (gm); (**F**) Vitamin B1 (mg); (**G**) Vitamin B2 (mg); (**H**) Vitamin B6 (mg); (**I**) Total Folate (mg); (**J**) Vitamin B12 (mg); (**K**) Vitamin E (mg); (**L**) Calcium (mg); (**M**) Magnesium (mg); (**N**) Iron (mg); (**O**) Zinc (mg); (**P**) Copper (mg)).
