Reprint
Foodborne Pathogens Management: From Farm and Pond to Fork
Edited by
July 2023
364 pages
- ISBN978-3-0365-8104-0 (Hardback)
- ISBN978-3-0365-8105-7 (PDF)
This is a Reprint of the Special Issue Foodborne Pathogens Management: From Farm and Pond to Fork that was published in
Biology & Life Sciences
Chemistry & Materials Science
Engineering
Public Health & Healthcare
Summary
This reprint presents original research as well as reviews on current food safety issues. A wide range of biological hazards, food commodities and measures to assess, control and manage hazards are covered. With respect to food commodities, meat, milk/dairy and fish/seafood are covered, but also wild game and edible insects. The epidemiology of parasites and pathogenic bacteria (Clostridioides difficile and Listeria monocytogenes) in various food chains is reviewed, as well as the impact of food technology on food safety.
Format
- Hardback
License and Copyright
© 2022 by the authors; CC BY-NC-ND license
Keywords
Yersinia enterocolitica 4/O:3; pigs; slaughter; farm; antimicrobial resistance; interventions; pig carcasses; aerobic colony count; Enterobacteriaceae; generic E. coli; Yersinia; abattoir; hot water washing; chilling; microbiological safety; low-salt meat products; shelf-life; water activity; Campylobacter spp.; E. coli; free-range rearing system; MALDI-TOF MS; FT-IR; animal welfare; domestic animals; ruminants; wildlife; human; crop; vegetable; environmental contamination; asymptomatic carriers; Listeria monocytogenes; Listeria monocytogenes; game; whole genome sequencing; sequence type; virulence; antimicrobial resistance; cold atmospheric plasma; antimicrobial effects; physical-chemical properties; foodborne pathogens management; longitudinally integrated safety assurance; shelf-life extension; heat treatment; E. coli; mussels; ESBL; AMR; exposure models; foodborne parasites; food chain; food safety; diagnostics; control; prevention; infection risk; meat-borne parasites; fish-borne parasites; Listeria monocytogenes; direct marketing; farm sales; cheese; dairy products; small ruminant; contamination routes; mastitis; food safety; poultry; slaughter; carcass; contamination; Monte Carlo simulation; process hygiene criteria; meat safety; meat inspection; risk-based; legislation; veterinarian; official control; cold atmospheric plasma; dielectric barrier discharge; antimicrobial effects; Listeria; Escherichia coli; cooked cured meat products; colour; foodborne pathogens; entomophagy; biosecurity; microbiological safety; risk analysis; food chain; cervids; CWD; wildlife; zoonosis; feedlot cattle; zoonoses; STEC O157:H7; Salmonella; Escherichia coli; Campylobacter; Cryptosporidium; Brucella; Bacillus anthracis; Leptospira; Clostridioides difficile; ribotypes; environment; food; epidemiology; wildlife; game meat; Salmonella; Listeria; Campylobacter; Yersinia; mycobacteria; verotoxinogenic E. coli; Brucella; Staphylococcus aureus; seabass; microbiota; fish farms; Pseudomonas; antibiotic resistance