2.3.2. Outcomes of the Study

The primary outcome of the present clinical study was to evaluate the contribution of the food supplement based on BSG extract, as part of a standard meal, in promoting the reduction of postprandial blood glucose increase in normoglycemic subjects. The secondary outcome was to evaluate the impact of the food supplement on the postprandial insulinemic response.

Data collection was performed by means of a CRF divided into two main sections. A first section concerning personal data, subject's medical history, intake of any concomitant drugs, and the treatment group, filled at the time of enrollment. The second section was filled with the results of the analyses performed on the blood samples taken.
