*2.5. Statistical Analysis*

The research experiments were conducted in a completely randomized design. The experiment was laid out in three replicates with 90 plants in a total of 30 pots, and mean values (*n* = 3 or 6) were obtained for each treatment. Analysis of variance (*ANOVA*) was performed for all data obtained from the experiments. The variability of data among cultivars and treatments was calculated using the least significant difference (LSD) test at the 95% probability level (*p* < 0.05). *SPSS* v 20.0 (Chicago, IL, USA) was used for all research data analyzes.

### **3. Results**
