**About the Editors**

#### **F. Xavier Medina**

F. Xavier Medina holds a PhD in Social Anthropology by the University of Barcelona, and is a full professor (Anthropology of Food), Department of Food, Nutrition and Physical Activity, Faculty of Health Sciences, Universitat Oberta de Catalunya / Open University of Catalonia, in Barcelona (Spain). He is the Director of the UNESCO Chair on Food, Culture and Development, and World President of the International Commission on the Anthropology of Food and Nutrition (ICAF). He is also the principal investigator (PI) of the FoodLab, a multi-disciplinary group carrying out research into food, nutrition, society and health.

#### **Francesc Fust ´e-Forn´e**

Francesc Fuste-Forn ´ e holds a PhD in Tourism by the University of Girona and a PhD in ´ Communication (Ramon Llull University), and is a lecturer at the Department of Business, Faculty of Business and Economic Sciences, Universitat de Girona (Spain). He is also a researcher at the Multidisciplinary Laboratory of Tourism Research, member of the Institute of Tourism Studies (INSETUR) and the Director of the Chair of Maritime Studies at the University of Girona.

#### **Nela Filimon**

Nela Filimon holds a PhD in Economics from the Universitat Autonoma de Barcelona, and is a ` Serra Hunter associate professor at the Department of Business, Faculty of Business and Economic ´ Sciences, Universitat de Girona (Spain).
