**Contents**


Protein Supplementation in a Prehabilitation Program in Patients Undergoing Surgery for Endometrial Cancer

Reprinted from: *Int. J. Environ. Res. Public Health* **2023**, *20*, 5502, doi:10.3390/ijerph20085502 . . . **137**

#### **Agnieszka Dudziak and Anna Kocira**

Preference-Based Determinants of Consumer Choice on the Polish Organic Food Market Reprinted from: *Int. J. Environ. Res. Public Health* **2022**, *19*, 10895, doi:10.3390/ijerph191710895 . **145**

#### **Magdalena Raftowicz**

Prospects for the Development of the Demand for Carp in Poland among Young Consumers Reprinted from: *Int. J. Environ. Res. Public Health* **2022**, *19*, 3831, doi:10.3390/ijerph19073831 . . . **163**

#### **Marta Ros-Bar ´o, Patricia Casas-Agustench, Diana Al´ıcia D´ıaz-Rizzolo, Laura Batlle-Bayer, Ferran Adri `a-Acosta and Al´ıcia Aguilar-Mart´ınez et al.**

Edible Insect Consumption for Human and Planetary Health: A Systematic Review Reprinted from: *Int. J. Environ. Res. Public Health* **2022**, *19*, 11653, doi:10.3390/ijerph191811653 . **181**

#### **Marta Ros-Bar ´o, Violeida S´anchez-Socarr´as, Maria Santos-Pag `es, Anna Bach-Faig and Alicia Aguilar-Mart´ınez**

Consumers' Acceptability and Perception of Edible Insects as an Emerging Protein Source Reprinted from: *Int. J. Environ. Res. Public Health* **2022**, *19*, 15756, doi:10.3390/ijerph192315756 . **211**

#### **Mª Genoveva Dancausa Mill ´an and Mª Genoveva Mill ´an V´azquez de la Torre**

Quality Food Products as a Tourist Attraction in the Province of Cordoba (Spain) ´ Reprinted from: *Int. J. Environ. Res. Public Health* **2022**, *19*, 12754, doi:10.3390/ijerph191912754 . **225**

#### **Mian Yang, Wenjie Fan, Jian Qiu, Sining Zhang and Jinting Li**

The Evaluation of Rural Outdoor Dining Environment from Consumer Perspective Reprinted from: *Int. J. Environ. Res. Public Health* **2022**, *19*, 13767, doi:10.3390/ijerph192113767 . **249**
