**Ernesto Reverchon**

Prof. Ernesto Reverchon is a Full Professor of Chemical Plants Design at the Department of Industrial Engineering of the University of Salerno, Italy. He has been the Head of the Department of Chemical and Food Engineering of University of Salerno (2002–2008); Coordinator of the PhD Studies in Chemical Engineering (1999–2006) and of PhD Studies in Industrial Engineering (2015–2018) at the Department of Industrial Engineering of the University of Salerno. He is among the top 20 World Scientists in Chemical Engineering. Among his research areas are (a) nutraceutical and pharmaceutical compounds extraction, (b) micro- and nano-particles production, (c) microcapsules, (d) membranes, scaffolds, and aerogels, and (e) nanosomes formation. He has also worked at the development of some industrial plants related to the applications of supercritical fluids in the nutraceutical and pharmaceutical field.
