Reprint
Effects of Dietary Protein and Polysaccharide Fortification on Disease
Edited by
October 2023
260 pages
- ISBN 978-3-0365-9016-5 (Hardback)
- ISBN 978-3-0365-9017-2 (PDF)
This is a Reprint of the Special Issue Effects of Dietary Protein and Polysaccharide Fortification on Disease that was published in
Biology & Life Sciences
Summary
Proteins and polysaccharides are two kinds of versatile natural macromolecules that are ubiquitous in nature. A tailored diet fortified with proteins and polysaccharides has been developed to ameliorate a wide array of diseases. This reprint contains experimental studies, reviews and systemic reviews that cover all beneficial aspects related to protein or polysaccharide fortification, especially for the treatment of various disorders and their complications.