Isolation, Structure Elucidation and Biological Activity of Natural Products

© 2022 by the authors; CC BY-NC-ND license

chromone glycosides; chemical structure; activity; benzo-γ-pyrone; ¹³C-NMR data; antimicrobial; penicillium; metabolite; fungi; natural products; Gonatophragmium triuniae; pigments; bioactivity; dyeing; chemical characterization; biosynthesis; macrolides; natural products; peptides; polyketides; secondary metabolites; Streptomyces; structure elucidation; terpenoids; Celastraceae; triterpenes; quinonemethide; ¹³C-NMR; plant; natural compounds; chromatography; anti-inflammatory; Miconia chamissois Naudin; seasonality; standardized extract; Cerrado; Dendrobium delacourii; Orchidaceae; α-glucosidase; anti-adipogenic; densifloral B; phoyunnanin E; phoyunnanin C; glucosinolate; glucosylated flavonols; rocket; validation; NMR; UHPLC/ESI/QTOF; hyperuricaemia; avocado biomass; Alzheimer’s disease; neuroprotective effect; avocado seed; avocado peel; paper spray mass spectrometry; Lacticaseibacillus rhamnosus; yak yoghurt; antibacterial activity; purification; bacteriocin; Cymbidium ensifolium; Orchidaceae; dihydrophenanthrene; dihydrophenanthrenequinone; anticancer; Streptomyces tricolor; siderophore; purification; iron-deficiency-induced anemia; Piperaceae; Peperomia obtusifolia; isolation; cytotoxicity; anticancer; antibacterial; Tamarix chinensis Lour.; flavonoid substituted polysaccharides; structural characterization; anticomplement activity; quercetin; Placolobium vietnamense; placovinones A–D; benzil and isoflavone derivatives; cytotoxicity; NO production inhibition; “pata-de-vaca”; phytochemical profile; bioactive compounds; antioxidant capacity; α-amylase inhibition; SPME technique; n/a