*3.2. Effect of Household Food Processing on Residue Content of Orange*

The concentration of the residue in RAC should be higher than the limit of quantification (LOQ) of the analytical methods [15]. After the dipping of the orange samples into the commercial formulations in laboratory conditions, it was observed that the amount of pesticide residue in the treated orange samples (TC) ranged from 0.030 mg/kg to 3.753 mg/kg (Table 1), therefore the criteria set by OECD guideline was met in the scope of the study. Processing factors were calculated with Equation (1) and shown in Table 1.

**Figure 3.** Uncertainty components (SANTE 2021).
