**Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food – Second Edition**

Editor

**Sabina Lachowicz-Wi´sniewska**

Basel ' Beijing ' Wuhan ' Barcelona ' Belgrade ' Novi Sad ' Cluj ' Manchester

*Editor* Sabina Lachowicz-Wi´sniewska Department of Health Sciences Calisia University Kalisz Poland

*Editorial Office* MDPI St. Alban-Anlage 66 4052 Basel, Switzerland

This is a reprint of articles from the Special Issue published online in the open access journal *Molecules* (ISSN 1420-3049) (available at: www.mdpi.com/journal/molecules/special\_issues/food\_ phenol\_second\_ed).

For citation purposes, cite each article independently as indicated on the article page online and as indicated below:

Lastname, A.A.; Lastname, B.B. Article Title. *Journal Name* **Year**, *Volume Number*, Page Range.

**ISBN 978-3-0365-9035-6 (Hbk) ISBN 978-3-0365-9034-9 (PDF) doi.org/10.3390/books978-3-0365-9034-9**

© 2023 by the authors. Articles in this book are Open Access and distributed under the Creative Commons Attribution (CC BY) license. The book as a whole is distributed by MDPI under the terms and conditions of the Creative Commons Attribution-NonCommercial-NoDerivs (CC BY-NC-ND) license.
