2.2.2. Color Analysis

The color of the shrimp samples was evaluated using a CR-400 color difference meter (Konica Minolta Co., Ltd., Tokyo, Japan) after equilibration to room temperature. The second abdominal segment of the shrimp was used for color measurement. The color differences were analyzed using lightness (*L*\*), green to red (*a*\*), and blue to yellow (*b*\*). All experiments were conducted eight times.
