**Qiangqiang Li**

Qiangqiang Li, Ph.D., associate professor at the Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing, China.

She is mainly engaged in the quality control and functional evaluation of bee products. She is currently leading one National Natural Science Foundation project and two basic scientific research projects of central public welfare research institutes and contributing to eight important national projects, including a National Key Research and Development project and a National Modern Bee Industrial Technology System project, as well as several National Natural Science Foundation projects. As the first/corresponding author, she has published more than 30 papers in *Food Chemistry*, *Environment International*, the *Journal of Agricultural and Food Chemistry*, etc. Additionally, she holds nine valid national patents for inventions. She also serves as an editor and reviewer of several SCI journals.
