*2.6. Determination of Honey Acidity*

A titrimetric method was used to determine free acidity following the AOAC official method 962.19-1977. In a 100 mL beaker, a 3 mg sample of homogenized honey was dissolved in water. The solution was then titrated against a 0.1 N NaOH solution until the formation of a pink color and the titer value was noted. The results were reported as milliequivalents (meq) per kg of honey [33].
