3.2.4. pH

The pH values of the local honey (Table 3) and imported honey (Table 4) samples were acidic, and within the standard limit (3.4–6.1) of the international standard [9]. The pH values ranged from 3.5 ± 0.0 to 7.1 ± 0.0, with a mean of 5.0 ± 0.2 for local honey samples (Table 3), and 3.8 ± 0.0 to 6.1 ± 0.0, with a mean value of 4.5 ± 0.2 for imported honey samples (Table 4). Three local Sidr (*Ziziphus* spp.) honey samples (SDS4, SDS5, and SDS7) had pH values of 6.4 ± 0.0, 7.1 ± 0.0, and 6.6 ± 0.0, respectively (Table 3), which exceeded the standard limit (3.4–6.1). There was a significant difference within the samples of local (Table 3) and imported honey (Table 4). The mean pH values of local and imported honey did not show any significant differences (Table 5).
