*2.8. Analysis of Honey Microscopic Image Identification*

This is a method used when sweeteners are added to honey, e.g., sucrose by feeding bees or the adulteration of honey with the addition of sugar cane or fructose. In addition, this method shows the picture of honey impurities, e.g., nanoparticles or the presence/amount of yeast in the case of honeys with a high water content (e.g., added water). This test does not indicate unequivocal fermentation [118].
