*2.13. Yeast Strain and Growth Conditions*

The strain used in this study is a reference haploid wild-type yeast *Saccharomyces cerevisiae* strain BY4741 (*MATa his3*Δ *leu2*Δ *met15*Δ *ura3*Δ; Euroscarf, Germany). Yeast cells were grown in a standard rich liquid YPD medium (1% Difco yeast extract, 1% yeast bactopeptone, and 2% (*w/v*) glucose) on a rotary shaker at 150 rpm or on a solid YPD medium containing 2% agar. The experiments were carried out at an optimal temperature for yeast: 28 ◦C.
