**1. Introduction**

The quality of bee products is directly related to the health of consumers. Ensuring that bee products meet the required standards is essential to improve their quality. Osaili et al. conducted a study examining the physicochemical characteristics of honey imported into the United Arab Emirates (UAE) through Dubai ports from 2017 to 2021, analyzing 1330 samples for sugar components, moisture, hydroxymethylfurfural (HMF) content, free acidity, and diastase number [1]. The results showed that while 79.2% of honey samples met Emirates honey standard requirements, 20.8% did not comply due to possible adulteration or improper storage or heat treatment. Raweh et al.'s investigation into local and imported honey samples revealed significant differences in their physicochemical properties such as moisture level, color, electrical conductivity (EC), free acidity (FA), pH value, diastase activity, HMF content and individual sugar content [2]. These studies emphasize the importance of comprehensive analysis of physicochemical parameters for standardizing bee products and increasing awareness regarding quality investigations.
