**Advances in Legumes for Human Nutrition**

Editors

**Stuart Johnson Rewati Bhattarai**

Basel • Beijing • Wuhan • Barcelona • Belgrade • Novi Sad • Cluj • Manchester

*Editors* Stuart Johnson Curtin University Perth, Australia

Rewati Bhattarai Curtin University Perth, Australia

*Editorial Office* MDPI St. Alban-Anlage 66 4052 Basel, Switzerland

This is a reprint of articles from the Special Issue published online in the open access journal *Nutrients* (ISSN 2072-6643) (available at: https://www.mdpi.com/journal/nutrients/special\_ issues/Advances\_in\_Legumes\_for\_Human\_Nutrition).

For citation purposes, cite each article independently as indicated on the article page online and as indicated below:

Lastname, A.A.; Lastname, B.B. Article Title. *Journal Name* **Year**, *Volume Number*, Page Range.

**ISBN 978-3-0365-9620-4 (Hbk) ISBN 978-3-0365-9621-1 (PDF) doi.org/10.3390/books978-3-0365-9621-1**

© 2023 by the authors. Articles in this book are Open Access and distributed under the Creative Commons Attribution (CC BY) license. The book as a whole is distributed by MDPI under the terms and conditions of the Creative Commons Attribution-NonCommercial-NoDerivs (CC BY-NC-ND) license.

## **Contents**


Reprinted from: *Nutrients* **2023**, *15*, 89, doi:10.3390/nu15010089 ................... **163**

of Enzymatic Hydrolysis and Thermal Processing on Proteins and Phenolics

### **Duc Toan Do, Jaspreet Singh, Stuart Johnson and Harjinder Singh**

