**Hansong Yu**

Hansong Yu is a Professor and Doctoral Supervisor at the College of Food Science and Engineering, Jilin Agricultural University. Professor Yu graduated from Jilin University's Department of Biochemistry and Molecular Biology, receiving his doctorate degree in 2008. From 2013 to 2014, he collaborated on the intensive processing of soybean products as a Fellow of the American Academy of Food Sciences (SAM K.C. CHANG, IFT Fellow, ACS Fellow) at North Dakota State University and Mississippi State University in the United States. He has presided over 13 projects of the National Agricultural Industry Technology System, the National Natural Science Foundation of China, the Major National Science and Technology Support Project, National Ministry of Agriculture 948 Project, and other national and Jilin major projects. He won the first prize of the Jilin Provincial Science and Technology Progress Award, the first prize of the National Harvest Award for agriculture, animal husbandry, and fishery, two first prizes of the Jilin Provincial Natural Science Achievement Award, four second prizes of the Science and Technology Progress Award, and one third prize. He has published more than 300 papers (90 papers included in SCI and EI) and two monographs and textbooks. Moreover, he has applied for and obtained 25 patents, and participated in the formulation of four national and industry standards.
