**Contents**


Reprinted from: *Foods* **2023**, *12*, 834, doi:10.3390/foods12040834 ................... **111**

#### **Enrico Viola, Carla Buzzanca, Ilenia Tinebra, Luca Settanni, Vittorio Farina, Raimondo Gaglio and Vita Di Stefano**

A Functional End-Use of Avocado (cv. Hass) Waste through Traditional Semolina Sourdough Bread Production Reprinted from: *Foods* **2023**, *12*, 3743, doi:10.3390/foods12203743 ................... **139**

#### **Lucie Lebert, Fran¸cois Buche, Arnaud Sorin and Thierry Aussenac**

The Wheat Aleurone Layer: Optimisation of Its Benefits and Application to Bakery Products Reprinted from: *Foods* **2022**, *11*, 3552, doi:10.3390/foods11223552 ................... **155**
