**2. Results and Discussion**

The significance of the result of this work could be summarized as the development of a novel active food packaging film using natural raw materials and food industry byproducts and avoiding the use of chemicals and fossil fuel-originated polymers. Two specific goals were achieved in this study, the first is the greener packaging film development and the second is the extension of kiwi fruit shelf-life and beyond this the improved food preservation using such packaging films.
