**Bioactive Gel Films and Coatings Applied in Active Food Packaging**

Editors

**Aris Giannakas Constantinos Salmas Charalampos Proestos**

Basel ' Beijing ' Wuhan ' Barcelona ' Belgrade ' Novi Sad ' Cluj ' Manchester

*Editors* Aris Giannakas Department of Food Science & Technology University of Patras Agrinio Greece

Constantinos Salmas Department of Materials Science Engineering University of Ioannina Ioannina Greece

Charalampos Proestos Department of Chemistry National and Kapodistrian University of Athens Athens Greece

*Editorial Office* MDPI St. Alban-Anlage 66 4052 Basel, Switzerland

This is a reprint of articles from the Special Issue published online in the open access journal *Gels* (ISSN 2310-2861) (available at: www.mdpi.com/journal/gels/special issues/food films coatings).

For citation purposes, cite each article independently as indicated on the article page online and as indicated below:

Lastname, A.A.; Lastname, B.B. Article Title. *Journal Name* **Year**, *Volume Number*, Page Range.

**ISBN 978-3-0365-9719-5 (Hbk) ISBN 978-3-0365-9718-8 (PDF) doi.org/10.3390/books978-3-0365-9718-8**

© 2023 by the authors. Articles in this book are Open Access and distributed under the Creative Commons Attribution (CC BY) license. The book as a whole is distributed by MDPI under the terms and conditions of the Creative Commons Attribution-NonCommercial-NoDerivs (CC BY-NC-ND) license.
