Effect of Dietary Supplementation on the Growth and Immunity of Fish and Shellfish

© 2024 by the authors; CC BY-NC-ND license

largemouth bass; Lentinus edodes fermentation; high plant protein diets; antioxidant capacity; gut microbiota; tilapia; Streptococcus agalactiae; Coptis chinensis; proteomic; antimicrobial peptide; immune factor; antioxidant enzyme; enzymatic soybean meal; Gibel carp (Carassius auratus gibelio); growth performance; replacement levels; health; carbohydrate; intestinal digestive enzymes; liver antioxidative enzymes; intestinal microbiota; glucose metabolism; Lateolabrax maculatus; Gibel carp; growth indicators; weight–length relationship; condition factor; growth stage; feed formulation; fermented cottonseed meal; substitution; intestinal enzymatic activity; gene expression; intestinal microflora; ginkgo leaf; lipid oxidation; fish feedstuff; growth performance; fish meat; natural antioxidant; Tachysurus fulvidraco; fish meal substitution; stickwater hydrolysate (meal); growth; serum biochemistry; serum immunity; myo-inositol; growth performance; digestive enzyme; antioxidant; Hucho taimen; Astragalus membranaceus; lipid oxidation; growth performance; digestion; absorption; antioxidant; intracohort cannibalism; mitigation; survival; fish larvae; behavior; Penaeus monodon; growth performance; antioxidant capacity; intestinal microbiota; n/a