**New Trends in Agri-Food Sector: Environmental, Economic and Social Perspectives**

Editors

**Riccardo Testa Giuseppina Migliore Giorgio Schifani J ´ozsef T ´oth**

Basel • Beijing • Wuhan • Barcelona • Belgrade • Novi Sad • Cluj • Manchester

*Editors* Riccardo Testa University of Palermo Palermo Italy

Jozsef T ´ oth ´ Corvinus University of Budapest Budapest Hungary

Giuseppina Migliore University of Palermo Palermo Italy

Giorgio Schifani University of Palermo Palermo Italy

*Editorial Office* MDPI St. Alban-Anlage 66 4052 Basel, Switzerland

This is a reprint of articles from the Topic published online in the open access journals *Sustainability* (ISSN 2071-1050), *Horticulturae* (ISSN 2311-7524), *Agronomy* (ISSN 2073-4395), *Agriculture* (ISSN 2077-0472), and *Foods* (ISSN 2304-8158) (available at: https://www.mdpi.com/topics/agrifood).

For citation purposes, cite each article independently as indicated on the article page online and as indicated below:

Lastname, A.A.; Lastname, B.B. Article Title. *Journal Name* **Year**, *Volume Number*, Page Range.

**ISBN 978-3-0365-9340-1 (Hbk) ISBN 978-3-0365-9341-8 (PDF) doi.org/10.3390/books978-3-0365-9341-8**

© 2023 by the authors. Articles in this book are Open Access and distributed under the Creative Commons Attribution (CC BY) license. The book as a whole is distributed by MDPI under the terms and conditions of the Creative Commons Attribution-NonCommercial-NoDerivs (CC BY-NC-ND) license.
