Reprint

Marine Phenolics

Extraction and Purification, Identification, Characterization and Applications

Edited by
August 2021
230 pages
  • ISBN978-3-0365-0264-9 (Hardback)
  • ISBN978-3-0365-0265-6 (PDF)

This is a Reprint of the Special Issue Marine Phenolics: Extraction and Purification, Identification, Characterization and Applications that was published in

Biology & Life Sciences
Chemistry & Materials Science
Medicine & Pharmacology
Summary
Phenolic compounds are an extremely diverse class of ubiquitous secondary metabolites produced by a variety of organisms playing different biological roles. They have numerous types of demonstrated bioactivities, including antioxidant, antimicrobial, anti-inflammatory, antitumoral, immunomodulator, neuroprotective, cardioprotective, and antidiabetic activities. Marine organisms produce a vast collection of unique phenolic structures, some of them not found in terrestrial habitats. Progress in different aspects is rapidly advancing, and this Special Issue will provide updated information and recent studies on marine phenolics. Specially, this issue is focused on their chemical characterization, elucidation of their structures, evaluation of their biological properties and mechanisms of action, efficient extraction and purification technologies, development of value-added applications, as well as formulation of novel products.
Format
  • Hardback
License and Copyright
© 2022 by the authors; CC BY-NC-ND license
Keywords
ultrasound assisted extraction; conventional extraction; polyphenols; phlorotannin; macroalgae; antioxidant capacity; seaweeds; polyphenols; antioxidant potential; LC-ESI-QTOF-MS/MS; HPLC-PDA; seaweed polyphenols; hypoglycemic effect; starch digestion; enzyme inhibition; cochayuyo; seaweed polyphenolics; polyphenolics extractions; phlorotannins; bromophenols; flavonoids; phenolic terpenoids; polyphenolics bioactivities; marine phenolics; emerging technologies; extraction; phlorotannins; Ascophyllum; seaweed; health benefits; isomers; LC-MSn; diversity; phenolics; bromophenols; simple phenolics; flavonoids; phlorotannins; seawater; algae; seagrass; health benefits; biological activity; brown seaweeds; phlorotannins; microwave-assisted extraction; response surface methodology; antioxidant; antiradical activity; xanthine oxidase; α-glucosidase