Reprint
Freeze-Drying Technology in Foods
Edited by
August 2021
98 pages
- ISBN978-3-0365-0068-3 (Hardback)
- ISBN978-3-0365-0069-0 (PDF)
This is a Reprint of the Special Issue Freeze-Drying Technology in Foods that was published in
Biology & Life Sciences
Chemistry & Materials Science
Engineering
Public Health & Healthcare
Summary
This Special Issue provides an update on the most recent research and developments in the area of freeze-drying technology in foods. It presents a combination of experimental and modeling studies, offering an overview of oncoming challenges and opportunities on the topic.