Reprint

Bioactive Compounds from Brown Algae

Edited by
November 2021
188 pages
  • ISBN978-3-0365-2468-9 (Hardback)
  • ISBN978-3-0365-2469-6 (PDF)

This is a Reprint of the Special Issue Bioactive Compounds from Brown Algae that was published in

Biology & Life Sciences
Chemistry & Materials Science
Medicine & Pharmacology
Summary

Brown algae comprise approx. 2040 species grown in various climatic conditions. They represent a reservoir of various bioactive compounds, including fucoidan, alginate, phlorotannins, and fucoxanthins. They have shown an array of applications in pharmaceutical and medical fields. Hence, the Guest Editor invites all interested authors to submit their contributions to the current issue in Marine Drugs entitled “Bioactive Compounds from Brown Algae”. It aims to highlight different aspects of bioactive compounds found in brown algae, in either research or review articles. Specifically, we are interested in downstream processes, chemistry, biotechnology, and applications of, for example, heteropolysaccharides and other brown algae bioactives. In addition, the structure elucidation and enzymatic modification of these components are also within the scope of the present Issue.

Format
  • Hardback
License and Copyright
© 2022 by the authors; CC BY-NC-ND license
Keywords
hepatic steatosis; lipogenesis; seaweed; polyphenol; fucoidans; fucoidanases; glycosidic linkages; molecular masses; NMR; structure–activity relationships; fucoidan; cancer; VEGF; gene expression; toxicity; Dictyosiphon foeniculaceus; retinal pigment epithelium; glioblastoma; astrocytes; uveal melanoma; 7-phloro-eckol; HepG2/CYP2E1 cells; oxidative stress; apoptosis; anti-lung cancer; apoptosis; brown algae; fucoidan; human lung carcinoma A-549 cells; oversulfation; Sargassum aquifolium; phlorotannins; antifungal; larvicidal; brown seaweeds; biological activities; anti-inflammatory; antioxidant; coastal area; crude lipid extract; Sargassum ilicifolium; phlorotannins; brown seaweeds; gut microbiota; bioaccessibility; short-chain fatty acids; prebiotics; gastrointestinal tract; noise; hearing loss; dieckol; PFF-A; antioxidant; brown algae; alginate; laminarin; fucoidan; bioactivity