Reprint
Proteomics and Food Analysis: Principles, Techniques, and Applications
Edited by
December 2021
132 pages
- ISBN978-3-0365-2441-2 (Hardback)
- ISBN978-3-0365-2440-5 (PDF)
This is a Reprint of the Special Issue Proteomics and Food Analysis: Principles, Techniques, and Applications that was published in
Biology & Life Sciences
Chemistry & Materials Science
Engineering
Public Health & Healthcare
Summary
This book, Proteomics and Food Analysis: Principles, Techniques, and Applications, edited by Dr. Mónica Carrera and published by MDPI, is an excellent collection of a wide range of proteomics approaches applied in food analysis.