Keywordsglycolipids; phospholipids; betaine lipids; seaweeds; bioactivity; mass spectrometry; hydrophilic interaction liquid chromatography–electrospray ionization–mass spectrometry HILIC–ESI–MS; krill oil-in-water emulsion; omega-3 fatty acids; phospholipids; LPS; cytokines; septic shock; biosynthesis; elongation of very long-chain fatty acids 4 protein; non-methylene-interrupted fatty acids; polyunsaturated fatty acids; Octopus vulgaris; stearoyl-CoA desaturase; Acetone extract from shrimp processing by-product (4-2A); polyunsaturated fatty acids; Aβ25–35; human neuroblastoma cell (SH-SY5Y); neuroprotection; Alzheimer’s disease (AD); n-3 PUFA; oxidative stability index; Rancimat test; kinetic parameter; marine lipids; EPA; DHA; proteomics; lipidomics; metabolic syndrome; cardiovascular disease; type 2 diabetes; antibiotic resistance; antimicrobial; fish oil; free fatty acid; omega-3; wound infections; Bifurcaria bifurcata; macroalgae; lipids; lipophilic compounds; diterpenes; antioxidant activity; anti-inflammatory activity; antibacterial activity; sea urchin; body wall lipids; inhibition of p38 MAPK; COX; GC-MS; UPLC-ELSD; Rhodotorula; DHA; EPA; Danio rerio; larvae nutrition; RNA/DNA ratio
