Antioxidants in Health and Disease

© 2019 by the authors; CC BY license

proanthocyanidin; lead; oxidative damage; Nrf2/ARE pathway; liver; mice; apoptosis; ER stress; black tea; flavonoids; endothelial function; circulating endothelial cells; hypertension; advanced glycation end-products; curcumin; inflammation; exercise; oxidative stress; age-related macular degeneration; fish; nutrients; meta-analysis; myricetin; hepatic steatosis; Nrf2; PPARγ; oxidative stress; bioavailability; flavonoids; catechins; protein; resveratrol; valerolactones; antioxidants; blood-brain barrier; cognitive impairment; dementia; coenzyme Q10; oxidative stress; inflammation; hepatocellular carcinoma; surgery; alveolar bone loss; obesity; oxidative stress; hydrogen-rich water; animal disease model; obesity; systemic Inflammation; fruit and vegetable concentrate; blood lipids; oxyresveratrol supplementation; amelioration; high-fat diet; obesity; glucose homeostasis; lipid homeostasis; antioxidants; dietary fat; n-3 PUFA; oxidative stress; ubiquinone; non-alcoholic steatohepatitis; blueberry juices; probiotics; Peroxisome proliferator-activated receptor α; Sterol regulatory element-binding transcription factor 1c; Patatin-like phospholipase domain-containing protein 3; biochemical indices; apoptosis; anti-oxidant; naringenin racemate; naringenin enantiomers; antioxidant enzymes; pro‐inflammatory  cytokines; caco‐2 cells; microRNA; epigenetics; antioxidants; reactive oxygen species; aryl hydrocarbon receptor; nuclear factor-erythroid 2-related factor-2; phytochemicals; cancer prevention; DMBA; skin cancer; AP-1; NF-κB; SWT; SENCAR mice; EGF; JB6; Ames test; melatonin; food; bioactivity; antioxidant; anticancer; mechanisms of action; GABA green tea; GABA oolong tea; post-stroke depression; antioxidant activity; oxidative stress; microbiota; obesity; antioxidant; western diet; curcumin; epithelial cell line; intestinal inflammation; apoptosis; cytokines; melatonin; neuroblastoma cells; insulin resistance; endoplasmic reticulum stress; cell death; cell aging; antioxidant; vitamin E; DNA; skin damage; UVA-radiation; ROS; apoptosis; mitochondria functionality; antioxidant defense; inflammatory status; strawberry polyphenols; cosmetic formulation; strawberry; cholesterol synthesis; fatty acids synthesis; hypolipidemic agent; iron homeostasis; iron overload; antioxidants; plant extracts; oxidative stress; ferroptosis; ferulic acid; dyslipidemia; inflammation; glucose dysregulation; high fat diet; plasma total antioxidant capacity; saliva; uric acid; C-reactive protein; diet; vitamin C intake; vitamin E intake; β-carotene; DPPH; FRAP; resveratrol; energy restriction; liver steatosis; rat; cytokines; fat metabolism; flavonoids; inflammation; insulin resistance; immune function; obesity; metabolic syndrome; phytochemicals; polysaccharide; antioxidant; oxidative stress; inflammatory stress; proteotoxic stress; neurodegeneration; oxidative stress; mitochondria; endoplasmic reticulum stress; apoptosis; caspase cascade; respiratory chain; mitochondria encoded proteins; tRNA^Leu(UUR); lipid peroxidation; power training; polyphenol; antioxidant; validation; dietary methods; diet quality index; food frequency questionnaire; comparative validity; broccoli; cancer; cruciferous vegetable; microRNA; sulforaphane; isothiocyanate; antioxidants; dietary supplementation; obesity; epigenetics; metabolic stress; polyphenols; metabolites; virtual screening; Hibiscus sabdariffa; hypoxia; oxidative stress; cardiac tissue; microRNA; omega 3 fatty acids; carvedilol; congenital heart disease; olive and citrus extract; cholesterol; flavonoids; phenolics; oleuropein; FOT—Fat Oral Test-; weight control; vitamin E; α- and γ-tocopherol; metabolic syndrome; body fat volumes; liver fat content; analgesics; liver; acute liver failure; oxidative stress; antioxidant capacity; diesel exhaust particles; nootkatone; airway resistance; Lung; oxidative stress; inflammation; NF-κB