Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures

doi:10.3390/books978-3-0365-7042-6

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Hardback

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Keywords

quinoa; systematic review; bibliometric analysis; concept network analysis; agronomic practices; Chenopodium quinoa; quinoa production; participatory plant breeding; quinoa processing; production cost; pearling; yield; irrigation; mechanization; harvest; Chenopodium quinoa Wild.; salinity; mineral concentration; food; extreme environment; abscisic acid; desiccation sensitivity; gibberellin; hormone signaling; precocious germination; seed morphology; quinoa; agro-morphological traits; genotype × environment interaction; AMMI; yield; stability; Na⁺, K⁺, CO₂ assimilation; stomatal restrictions; non-diffusional; diffusional; RubisCO activity; quinoa; stems; high temperatures; food security; climate smart agriculture; quinoa by-products; antioxidant activity; Chenopodium quinoa; conjugated phenolics; flavonoids; phenolic acids; nutraceutical properties; pearling; postharvest; saponin; minerals; processing; seed bran; quinoa seeds quality; nutrition; causal agents; downy mildew; pathogenicity; Peronospora; resistance factors; severity; quinoa diseases; quinoa disease assessment; grain quality; ancestral crop; Chenopodium quinoa; morphologic descriptors; selection index; yield; pseudocereal; Chenopodium quinoa; water use efficiency; phenolic compounds; gas exchange; Chenopodium quinoa; descriptors; genetic diversity; scoring card; architecture; panicle; disease; high throughput seed phenotyping; remote sensing; database; insecticides; quinoa pests; side effects; natural enemy; IPM; downy mildew; Fusarium; FIESC; Peronospora variabilis; quinoa; seed; quinoa; genotype; nutritional traits; seed quality; Amaranthaceae; chromatography; polyphenol; quinoa starch; secondary protein; quinoa grains; phytochemicals; anti-oxidants; nutrients; phytosterols; quinoa; nitrogen harvested by yield; apparent use efficiency of N; arid environments; Altiplano; Chenopodium quinoa Willd.; North-West Europe; yield; saponins; amino acids; fatty acids; triacylglycerols; minerals; insects; pests; quinoa; distribution; Chile; Chenopodium quinoa Willd.; North-West Europe; wholemeal flour; water holding capacity; water absorption index; pasting behavior; Chenopodium quinoa Willd.; field trial; hyperspectral imaging; phenotyping; quinoa; reduced irrigation; thermal imaging; yield; nitrogen use efficiency; inhibitors; chlorophyll fluorescence; grain protein; breeding; Chenopodium quinoa Willd.; genetic structure; germplasm; heritability; effects of genotype by environment interaction; Andean regions; abiotic stresses; nutrition profile; value chain; developing countries; germplasm diversity; Chenopodium quinoa Willd.; deficit irrigation; nitrogen fertilizer rate; water use efficiency; nitrogen uptake; residual soil NO₃-N; n/a

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Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures

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March 2023

592 pages

ISBN978-3-0365-7043-3 (Hardback)
ISBN978-3-0365-7042-6 (PDF)

https://doi.org/10.3390/books978-3-0365-7042-6

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This is a Reprint of the Special Issue Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures that was published in

Biology & Life Sciences

Environmental & Earth Sciences

Summary

This volume collates the main recent developments from studies on quinoa (Chenopodium quinoa Willd.) worldwide. The most important studies focused on the study of the main agronomic practices, ecophysiological traits, genetics, and post-harvest aspects of quinoa. The result of the most recent pieces of research carried out by scientists from international universities and research centers are included.