Reprint
Sustainable Food System in the European Union
Edited by
July 2023
258 pages
- ISBN 978-3-0365-8318-1 (Hardback)
- ISBN 978-3-0365-8319-8 (PDF)
This is a Reprint of the Special Issue Sustainable Food System in the European Union that was published in
Environmental & Earth Sciences
Summary
This reprint focuses on the complexity of the European Union food systems and their progress in achieving Farm to Forks’ and European Green Deal strategies’ goals. Nowadays, the sustainability of food systems’ issue is a crucial driver for the mitigation and adaptation climate change actions and for the reduction of environmental degradation. The presented research, analyzing different strategies and tools, has provided updated solutions for several agri-food sectors and geographical areas.