Reprint

Potential Health Benefits of Fruits and Vegetables II

Edited by
August 2023
200 pages
  • ISBN978-3-0365-8517-8 (Hardback)
  • ISBN978-3-0365-8516-1 (PDF)

This is a Reprint of the Special Issue Potential Health Benefits of Fruits and Vegetables II that was published in

Biology & Life Sciences
Chemistry & Materials Science
Computer Science & Mathematics
Engineering
Environmental & Earth Sciences
Physical Sciences
Summary

Both vegetables and fruits, as plant-based foods, are known for their abundance of bioactive compounds, which play a crucial role in disease prevention. Researchers from various disciplines have dedicated significant efforts to understanding the compositions of these bioactive compounds and exploring how fruits and vegetables contribute to promoting health and preventing diseases. This reprint presents studies on the composition of bioactive compounds found in the main fruit and vegetable species, their health effects when consumed fresh or processed, and their mechanisms of action against human diseases, including in vitro and in vivo models.

Format
  • Hardback
License and Copyright
© 2022 by the authors; CC BY-NC-ND license
Keywords
Solanum tuberosum; antimycobacterial; antioxidant capacity; hepatocellular carcinoma; pigmented potatoes; clinical trial; dyslipidemia; Lactobacillus paracasei; probiotics; vegetable and fruit juice; safflower; oleamide; depression; transcriptome; neuro-behavioral test; grik1; casp9; beetroot; red bell pepper; pigments; freeze-drying; LAB; color; betalain; carotenoids; broccoli; black cabbage; sensorial quality; nutritional quality; antioxidant activity; total phenols; anthocyanins; plant portion; stage development; bactericidal activity; Bromelia karatas; isocitrate lyase; itaconic anhydride; maleic anhydride; berry volatiles; biosynthesis; chemical composition; bioavailability; health benefits; Acer mono Maxim.; isocoumarins; β-glucuronidase; non-competitive inhibitor; allosteric binding site; molecular dynamics; Sambucus nigra; in vivo; oral administration; colorant; folate; polyphenols; storage; strawberry; vitamin C; antioxidant activity; botanicals; herbs; polyphenols; principal component analysis (PCA); proximate composition; antioxidant activity; chlorophylls; carotenoids; tropical plants extracts; protein hydrolysates; total phenols; colorectal cancer; vegetables; multidrug resistance; biomolecules; resistance mechanisms; n/a