polyphenolic curcumin; cisplatin; combination therapy; breast cancer; apoptosis; gemini surfactant nanoparticles; Mucuna pruriens seed; neuroprotective activity; Parkinson’s disease; anti-acetylcholinesterase activity; L-dopa; Mitrephora sirikitiae; anti-inflammation; lignans; polyphenols; mRNA expression; cytokines; gemini curcumin; colorectal cancer; RNA sequencing; PPI network; differentially expressed genes; Ericaceae; LC–DAD/ESI–MS; phenolic compounds; flavonoids; antioxidant activity; Artemia salina Leach; resveratrol; hexavalent chromium; 8-hydroxydeoxyguanosine adduct repair; apoptosis; endogenous antioxidant system; antigenotoxic; Opuntia sp.; prickly pear; phenolic compounds; flavonoids; inflammation; ginseng leaf; far-infrared irradiation; polyphenols; ginsenosides; antioxidants; health benefits; polysaccharides; polyphenols; freeze-drying; spray-drying; antidiabetic; Averrhoa carambola L.; dihydrochalcone; flavone glycosides; obesity; Oxalidaceae; type 2 diabetes; Alchemilla viridiflora Rothm.; polyphenols; SARS-CoV-2; COVID-19; spike glycoprotein; neuropilin-1; in vitro; in silico; Origanum compactum; phenolic compounds; HPLC-PDA-ESI/MS; antioxidant activity; antibacterial activity; antioxidants; bioactive compounds; nutraceuticals; phenols; pomegranate peels; inflammation; phytochemical; wistin; NADES; total polyphenolic content; antioxidants; enzyme inhibition; functional food; natural medicine; Alzheimer cholinesterase inhibitors; Maqui; platelets; phenolic compounds and cardiovascular; phenolic acids; sinapic acid; ACE inhibition; hypertension; endothelial dysfunction; Graminex pollen; hydroalcoholic extract; phenolic compounds; inflammation; oxidative stress; gene expression; TRPV1; pterostilbene; resveratrol; antioxidant; bioavailability; cancer; diabetes; Nrf2; Rosmarinus officinalis; phenolic compounds; chemical analysis; glioblastoma; rhabdomyosarcoma; cancer; red onion; phytochemicals; polyphenols; oxidative stress; H9c2 rat cardiomyoblast; primary human fibroblasts; blood disorder; haemoglobin; natural product; nutraceutical; nutritional disease; phenolic compounds; lichens; neuroprotection; cetrarioid clade; oxidative stress; grape polyphenols; resveratrol; sarcopenia; skeletal muscle; clinical trial; R. conduplicans; lichen; secondary metabolites; antioxidant; DNA damage; α-glucosidase inhibition; adlay; adlay testa; antiglycation; phenolic acid; grape pomace; polyphenols; antioxidant; anti-inflammatory; curcumin; poly(glycerol sebacate); nanoparticles; drug delivery system; human cervical cancer; baicalein; curcumin; mangiferin; quercetin; resveratrol; diabetes mellitus; endothelial dysfunction; peripheral artery disease; polyphenols; cardiovascular diseases; Cyperus esculentus; tiger nut; metabolomics; UHPLC-ESI-QTOF-MS/MS; foodomics; scopolamine; memory impairments; phenol compounds; polydatin; 3-O-β-d-resveratrol-glucopyranoside; breast cancer; cervical cancer; lung cancer; ovarian cancer; quercetin; nanosuspension; antioxidant properties; flavonoids; LPS-induced inflammation; NO-scavenging activity; mountain tea; Lamiaceae; iridoids; phenylethanoids; metabolomics; ultrasound-assisted extraction; flavonoids; melittoside; ajugoside; verbascoside; ferulic acid; apoptosis and cell cycle arrest; anti-angiogenesis; anti-metastasis; synergism; Cymbopogon schoenanthus; hyaluronidase; acetylcholinesterase; neurodegeneration; oxidative stress; phenolic compounds; polyphenols; skin; hair; human health; immobilized PTP1B; drug screening; cell surface display; salvianolic acid B; traditional Chinese medicine; Salicornia; extraction technologies; phenolic acids; flavonoids; lignans; agro-industrial by-products; biological activity; circular economy; health effects; re-integration; waste management; phenolic compounds; blood orange peels; phenolic compounds; infrared-assisted extraction; optimization; Aflatoxin B1; Achillea millefolium; bioaccessibility; Caco-2 absorption; in vitro digestion; phenolic compounds; sterol regulatory element-binding protein 1; human oral squamous cell carcinoma; resveratrol; autophagy; epidermal fatty acid-binding protein; lentil hull; enzymatic hydrolysis; microwave-assisted extraction; phenolic compounds; oligosaccharides; antioxidant activity; Alocasia gigantea; hepatocellular carcinoma; autophagy; histopathology; UHPLC–DAD–ESI–MS/MS; phenolic compounds; Salvianolic acid B; matrix metalloproteinase 9; gelatinase B; MDA-MB-231 human breast cancer cells; TIMP-1; antioxidant; circular economy; agri-food wastes; sustainability; flavonoids; polyphenols bioavailability; polyphenols activity; functional food; nutraceuticals; cosmeceuticals; nano-delivery; bioavailability; health; Lithocarpus litseifolius; trilobatin; phloridzin; phloretin; metabolic pathway; bioactivity; polyphenols; honey; functional beverage; characterization; alcoholic beverage; fermented beverage; phenolic compounds; antioxidant; functional foods; beneficial effects; polyphenols; biological treatment; bioreactors; water; aerobic granular sludge; conventional active ted sludge; biofilter; photobioreactor; membrane bioreactor; bio-electrochemical systems; chitosan; Indian borage; phenolic compounds; biotic elicitor; secondary metabolites; insect-based foods; polyphenols; Folin–Ciocalteu method; phenols and flavonoids; polyphenols bioactivity; cereal; pre-harvest sprouting; bioactive compounds; antiradical capacity; antitumor activity; bee products; bioactive compounds; phenolic compounds; phenylamides; metabolomics; antioxidant activity; multivariate statistical analysis; Juniperus sabina; cupressuflavone; intranasal; pharmacokinetic; motor coordination; oregano; box–behnken; phenolics; antioxidants; HPLC-PDA analysis; UPLC-Q-TOF MS; olive pomace; PBMC; cytokines; immune gene expression; HPLC-DAD; antioxidants; inflammation; metabolome; phenolic bioaccessibility; propolis; total phenolic compounds; antioxidant capacity; UHPLC-DAD-ESI-MS

Natural Polyphenols in Human Health

Reprints in this Set

Natural Polyphenols in Human Health

Natural Polyphenols in Human Health