The Relevance of Nutrition for Pediatric Allergy and Immunity

doi:10.3390/books978-3-0365-9517-7

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Keywords

diet; pregnancy; cord blood; fatty acids; n-3 PUFAs; n-6 PUFAs; arachidonic acid; phospholipids; atopic eczema; NICE birth cohort; multi-allergen; early introduction; food allergy; safety; efficacy; prevention; allergic sensitization; foetal immune ontogeny; gene/environment interactions; asthma; eczema; food allergy; maternal diet; PUFAs; vitamin D; Mediterranean diet; microbiome; breastfeeding; functional gastrointestinal disorder; partial hydrolysate; peptide; prevention; protein; pregnancy; infancy; childhood; immune development; probiotic; microbiota; allergy; asthma; eczema; atopic dermatitis; breastmilk; house dust mite; Der p 1; Asthma; total IgE; allergy; food allergy; atopic dermatitis; eczema; atopy; prevention; sensitization; oral tolerance; early food introduction; early introduction; food allergy; milk protein; prevention; cow’s milk allergy (CMA); breastfeeding; maternal atopy; epigenetics; food allergy; breastfeeding; breastmilk; pediatric asthma; allergy; cohort study; immune complex; trained immunity; RSV; bovine IgG; preF protein; allergy; cow’s milk allergy; allergen; hypoallergenic infant formula; n/a; n/a; IgA deficiency; selenium deficiency; zinc deficiency; recommended dietary allowances; immune system; cow’s milk allergy; allergen molecules; milk allergen micro-array; peptides; anaphylaxis; milk tolerance; diagnosis; IgE sensitization; children

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The Relevance of Nutrition for Pediatric Allergy and Immunity

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December 2023

216 pages

ISBN978-3-0365-9516-0 (Hardback)
ISBN978-3-0365-9517-7 (PDF)

https://doi.org/10.3390/books978-3-0365-9517-7

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This is a Reprint of the Special Issue The Relevance of Nutrition for Pediatric Allergy and Immunity that was published in

Medicine & Pharmacology

Public Health & Healthcare

Summary

The topics covered in this Special Issue range from breastfeeding and early-life nutrition to effects on microbiota, infection, allergy, asthma, and the mechanisms of immunomodulation via (the early introduction of) nutrition on infections and the development of (food) allergies.