Reprint
Fermented Beverages Revisited: From Terroir to Customized Functional Products
Edited by
February 2024
200 pages
- ISBN978-3-7258-0312-5 (Hardback)
- ISBN978-3-7258-0311-8 (PDF)
This book is a reprint of the Special Issue Fermented Beverages Revisited: From Terroir to Customized Functional Products that was published in
Biology & Life Sciences
Engineering
Summary
This collection of articles contributes to our understanding of the production and quality of fermented beverages. It includes high-quality articles on the physicochemical and microbiological characterization of fermented beverages, the effects of climate change and mitigation strategies, their quality improvement, and the development of new products. The novelty of the studies, their clear and comprehensive presentation, and the accurate and in-depth discussion of the results ensure that this collection of articles will become a valuable asset in the study of fermented beverages.
Format
- Hardback
License and Copyright
© 2022 by the authors; CC BY-NC-ND license
Keywords
GC-MS; wine; ripening indices; lipid extraction; varietal differences; juice matrix; red fruits; acetic acid bacteria; vinegar; non-alcoholic beverages; gluconic acid; acetic acid; beer staling; malt quality; beer stability; beer flavour; antioxidant activity; pro-oxidant activity; Botrytis cinerea; levo-2,3-butanediol; meso-2,3-butanediol; 1,2-propanediol; fermented beverages; kombucha; black tea; physical and chemical characteristics; vitamins; inulin; volatile organic substances; Shanxi aged vinegar; polyphenols; acetic acid fermentation; microbial enhancement; Acetobacter pasteurianus; grape juice; gas chromatography and mass spectrometry; wine yeast; metabolism; metabolite profiling; aroma compounds; Chinese strong-aroma baijiu; fermentation pit; metagenomics; functional gene; metabolic profile; nitrogen; yeast assimilable nitrogen (YAN); must; grape variety; climate; climate change; Lachancea thermotolerans; lactic acid; redox balance; wine; wine; kefir; kombucha; functional ingredients; n/a