Reprint

Sustainable Agriculture and Climate Resilience

Edited by
March 2024
252 pages
  • ISBN978-3-7258-0422-1 (Hardback)
  • ISBN978-3-7258-0421-4 (PDF)

This is a Reprint of the Special Issue Sustainable Agriculture and Climate Resilience that was published in

Business & Economics
Environmental & Earth Sciences
Social Sciences, Arts & Humanities
Summary

In today’s rapidly changing environment, where climate change poses significant challenges to food security, biodiversity, and the livelihoods of billions around the globe, the need for sustainable agricultural practices has never been more pressing. As we stand at the intersection of agricultural innovation and environmental stewardship, this textbook is a comprehensive guide to understanding and implementing sustainable practices that foster resilience in the face of climate variability.In recent decades, there has been a paradigm shift towards more sustainable approaches; however, sustainable agriculture is still intensely debated. This textbook explores studies that underpin sustainable agriculture and climate resilience because they are multifaceted subjects requiring transdisciplinary collaboration and a holistic understanding of agrosystems. The purpose is to offer practical insights and evidence-based strategies for farmers, policymakers, students, and researchers alike.As Guest Editors of this textbook, we are passionate about the potential of sustainable agriculture to address some of the most pressing challenges of our time. We hope that this reprint will inspire readers to embrace a more sustainable approach to agriculture and contribute to building a more resilient and equitable food system for future generations.

Format
  • Hardback
License and Copyright
© 2022 by the authors; CC BY-NC-ND license
Keywords
food gap; self-sufficiency; water consumption; crops land reallocation; food security; climate change; adaptation; water; flexible design; uncertainty; bibliometrics; olive quick decline syndrome; Xylella fastidiosa; calcium; manganese; Leccino; Leccinola salentina; olive; Moroccan olive varieties; Mediterranean olive varieties; DAS-ELISA; diagnosis; PCR; Xylella fastidiosa; sustainable agriculture; Morocco; alternative control measures; climate resilience; Lebanon; organic agriculture; organic pathogen control; powdery mildew; sustainable agriculture; biostimulants; vegetable extract; seaweed extract; agrosystems; resilience; Apulia (Italy); chlorophyll fluorescence; C3; C4; drought; flooding; maize; spring wheat; proximity; sustainable valorisation; territorial resource; actors; localised agri-food system; resilience of ecosystems; Capsicum annuum L.; greenhouse; field; PAW; seed; crop nutrition; organic farming; sustainable agriculture; circular economy; agro-food by-products; growing conditions; lettuce; PAW; seed treatment; melatonin; drought stress; legume family; oxidative stress; proline; tillage systems; soil compaction; tire pressure; penetrometer resistance; Treated Wastewater (TWW); irrigation scheduling; soil water dynamics; monitoring; modeling; 1D-hydrus model; citrus; coffee agrosystems; climate change (CC); impact; adaptation; modelling; IPCC scenarios; antioxidant activity; chamomile; drying; essential oils; phenolic compounds; volatile compounds; n/a

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