Reprint

Dietary Patterns and Nutritional Value in Non-communicable Diseases

Edited by
March 2024
226 pages
  • ISBN978-3-7258-0057-5 (Hardback)
  • ISBN978-3-7258-0058-2 (PDF)

This is a Reprint of the Special Issue Dietary Patterns and Nutritional Value in Non-communicable Diseases that was published in

Medicine & Pharmacology
Public Health & Healthcare
Summary

It is well known that the quality of human nutrition is fundamental to human health and affects the risk of non-communicable diseases (NCDs). The global food system has been dramatically changing in recent years, which results in negative consequences concerning the nutritional quality of foods, and consequently, the risk of NCDs. Therefore, the need for diagnostic tools to use in the evaluation of nutritional value and the improvement of nutrition counseling and disease prevention is more important than ever before. Approaches to dietary patterns can help us understand the role of diets in NCDs and assess the quality of the existing dietary recommendations in clinical practice. Additionally, the identification of associations between dietary patterns and health risks will help us guide nutrition and public health policies. In this Special Issue of Nutrients, we have included manuscripts that deal with the identification of dietary patterns associated with different NCDs, as well as associations between dietary patterns and the nutrient content of their constituent foods with different disease-related factors.

Format
  • Hardback
License and Copyright
© 2022 by the authors; CC BY-NC-ND license
Keywords
hepatic fibrosis; dietary patterns; the traditional diet; the high fruit diet; dietary fiber; China nutrition and health database; chronic non-communicable diseases; population-based cohort study; cognitive impairment; body mass index; plant-based dietary pattern; older Chinese adults; cohort; cardiovascular disease; dietary total antioxidant capacity; FRAP; population; dietary patterns; double burden of malnutrition; adults; Philippines; low–middle income country; child nutrition; CACFP; menu analysis; preschools; dietary patterns; metabolic disorders; obesity; dyslipidemia; insulin resistance; anthropometrics; mental health; plant-based diet; Mediterranean diet; Western diet; breast cancer; neoadjuvant chemotherapy; bowel [18]F-FDG PET uptake; nutrition; bowel inflammation; pathologic complete response; non-alcoholic fatty liver disease; end-stage liver disease; mortality; dietary pattern; fibromyalgia syndrome; fibromyalgia patients; diet; pain symptoms; UGI cancer; dietary pattern; polygenic risk score; prospective cohort; UK Biobank; functional dyspepsia; epigastric pain syndrome; postprandial distress syndrome; foods; dietary patterns; eating behavior; nutrition; diet; metabolic syndrome; posteriori dietary pattern; priori dietary pattern; cross-section study; dietary patterns; stunting; overweight; obesity; children < 10 years; South Africa; coronary artery disease; cardiovascular disease; dietary patterns; Western-type dietary pattern; factor analysis; n/a

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