Feature Papers in Bioactives and Nutraceuticals

© 2024 by the authors; CC BY-NC-ND license

whey proteins; metal–protein interactions; food storage; food safety; nutraceuticals; metallocomplexes; biologically active compounds; saccharides; cyclitols; electrochemistry; MALDI-TOF-MS; morusin; antioxidants; natural products; cell signaling; inflammatory diseases; neurological disorders; diabetes; cancer; jasmonic acid; jasmone derivatives; phytopathogenic fungi; crop protection; thiosemicarbazones; mycotoxins; mycopesticides; NAD; redox cofactor; nicotinamide; pyridones; atopic dermatitis; chrysin; 2,4-dinitrochlorobenzene; early growth response 1; thymic stromal lymphopoietin; natural products; Cassia abbreviata; HIV-1 entry; piceatannol; structure-activity relationship; pharmacophoric studies; norartocarpetin; coronavirus disease 2019; severe acute respiratory syndrome coronavirus 2; vitamin D; adaptive immunity; innate immunity; angiotensin-converting enzyme 2; renin–angiotensin–aldosterone system; resveratrol; phenylacetamide RSV derivatives; breast cancer cell lines; antiproliferative activity; anti-inflammatory activity; cell cycle arrest; cell death; prenylated flavonoids; synthesis; antibacterial; MRSA; synergism; antifungal; carnosic acid; ROS generation; ROS neutralization; Nox4 enzyme translation; NF-κB translocation; IkBα phosphorylation; HO-1 translation; Nrf2 translocation; hydroxyphenyl-pyranoanthocyanins; naturally derived pigments; accelerated formation; 10-catechyl-pyranoanthocyanins; liver cirrhosis; portal hypertension; angiogenesis; portosystemic collateral shunting; glycyrrhizin; 5-LOX; polyphenols; inflammation; leukotrienes; eicosanoids; hemiketals; arachidonic acid; oleanolic acid; atopic dermatitis; 2,4-dinitrochlorobenzene; keratinocyte; NF-κB; STAT1; milk; extracellular vesicles; mEVs; RNAseq; miRNA; anti-inflammatory; immunomodulatory; cow; donkey; goat; Alzheimer’s disease; ascorbic acid; Caenorhabditis elegans; collagen; dityrosine crosslinking; oxidative stress; vitamin B₁₂ deficiency; functional nutrition; emerging contaminants; urolithins; mycotoxins; chemoprevention; neuroprotection; DNA damage; estrogenicity; microbiome; bioactives; dithiocarbamate; metal complexes; medical use; industrial applications; agricultural applications; bioactive peptide; anti-aging; rodents; hematopoietic stem cell; nutrient; catabolism; anabolism; dietary intervention; obesity; lipase inhibitors; theophylline; Fu Brick tea; preadipocytes; spermatozoa; infertility; obesity; fatty acids; sugar; bioactive molecules; mitochondria; metabolism; sepsis; pathophysiology; gaseous mediators; NO; CO; H₂S; therapeutic targets; disease; nutraceuticals; nano-carrier; starch; linear dextrin; cyclic dextrin; nanosponges; drug delivery; nutraceutical delivery; neferine; anti-seizure; neuroprotection; antiinflammation; NLRP3 inflammasome; kainic acid; hippocampus; folate; purine biosynthesis; methionine; S-adenosylmethionine; S-adenosylhomocysteine; homocysteine; cysteine; glutathione; choline; methionine sulfoxide; liver fibrosis; antioxidant; inflammation; electroretinography; visual evoked potential; neuregulin 1; schizophrenia; urolithin A; poly(I:C); TLR3; NF-κB; MAPK; human pluripotent stem cells; hESCs; minilungs; vitamin D; vitamin D analogs; paricalcitol; calcipotriol; lung fibrosis; aryl sulfotransferase; Desulfitobacterium hafniense; HPLC analysis; sulfates; flavonoids; polyphenols; phenolic acid; carnosine; glioblastoma; fibroblasts; imidazole-containing compounds; cell viability; high-performance liquid chromatography coupled to mass spectrometry; flavonoid; chalcone-based compounds; NLRP3-inflammasome inhibitors; antibacterial; anti-parasitic; Clerodendrum spp.; cytotoxic; diterpenoids; insecticidal; curcumin; nanoparticles; diclofenac sodium; carrageenan; inflammation; cytokines; protein inhibitors; Liriomyza trifolii; molecular docking; inhibitory activity; protein-ligand interactions; yeast extraction; bean-leaf extraction; DPP-IV inhibitor; hypoglycemic peptides; type 2 diabetes mellitus; enzymatic hydrolysis; dietary polyphenols; high performance liquid chromatography; functional food; in vitro two-stage simulated gastrointestinal digestion; wild garlic; antioxidant activity; extrusion-cooking; processing parameters; flavonoids; flavonolignans; halogenation; biological activity; multidrug resistance; bacteria; intestinal permeability; gut barrier; leaky gut; polyphenols; resveratrol; ivermectin; liver fibrosis; hepatic stellate cells; TGF-β1; inflammation; cannabis; selenium; necrotic enteritis; DNA damage; muscle abnormalities; intestinal epithelial cells; hypoxia; heat stress; epithelial integrity; nutritional components; tight junction; cigarette smoke; plant sterols; eryptosis; DISC; caspases; p38 MAPK; St. John’s wort; cell cycle regulation; apoptosis; ferroptosis; autophagy; STAT3; NF-κB; HIF1α; CREB; metabolism; selenium; selenoproteins; selenium deficiency; human diseases; epigenetics; phytoremediation; rhizofiltration; contact dermatitis; cystathionine γ-lyase; cytokine; hydrogen sulfide; inflammatory bowel disease; mercaptopyruvate sulfurtransferase; systemic immunity; Th1/Th2 balance; trinitrochlorobenzene; ulcerative colitis; Cornelian cherry; iridoids; anthocyanins; atherosclerosis; atherogenesis; inflammation; oxidation; adhesion; natural product; stereochemistry; NMR shift parameter development; DFT calculations; ECD calculations; antiproliferative activity; antimigratory effect; yeast surface display; Pichia pastoris; biofilm; galactooligosaccharides; β-galactosidase; fish oil replacement; Seriola dumerili; greater amberjack; antioxidant enzymes; blood parameters; fish health; Verbena officinalis; natural killer cells; killing efficiency; C3G; anthocyanin; IBD; ulcerative colitis; Crohn’s disease; selenium; selenoenzyme; selenocysteine; catalytic mechanism; glutathione peroxidase; thioredoxin reductase; deiodinase; methionyl-sulfoxide reductase; glycine reductase; D-proline reductase; formate dehydrogenase; hydrogenase; antioxidant; redox regulation; equol; resveratrol; menopause; bone metabolism markers; bone mineral density; phenolic compounds; mass spectrometry; colon cancer; anti-proliferative activity; gut microbiota; metabolism; juvenile hormone; juvenile hormone binding protein; silk protein; Bombyx mori; hydrogen sulfide; cystathionine gamma-lyase; sepsis; adhesion molecules; endothelial cells; perfluoroalkyl substances; fermented red beetroot juice; human body fluids; blood parameters; wholegrains; cooking; polyphenols; gut microbiota; digestion; fermentation; bioaccessibility; next-generation sequencing; UPLC-MS/MS; bioavailability; cannabidiol; CBD; solubility; stability; quercetin; acylation; bioavailability; apoptosis; metabolites; sinapic acid; serum albumin; thermal stability; denaturation; aggregation; bioactive compounds; Prunus domestica L. seed; cascade valorization; oils; brandy processing; oxidative stability; antioxidant activity; antimicrobial activity; anti-amyloidogenic activity; nutraceutical application; SIRT1; SIRT2; SIRT3; SIRT4; SIRT5; SIRT6; SIRT7; polyphenols; flavonoids; Citrus fruits; antioxidant activity; natural products; phenolic compounds; ultrasound-assisted extraction; vulvovaginal candidiasis; dandelion root; burdock root; raw material; antioxidants; flavonoids; bioactive substances; vitamins; Escherichia coli; natural extracts; neuropathy; nutraceutical approach; nerve injury; intestinal absorption; synergy effect; perishable fruits; ethanolic extracts; chemical and biological changes; polyphenols dynamic; antioxidant activity; minerals partition; cytotoxicity and anti-proliferative; human tumor colon cell line Caco-2