Reprint

Dietary Interventions for Human General and Oral Health and Disease Reduction

Edited by
July 2024
176 pages
  • ISBN978-3-7258-1485-5 (Hardback)
  • ISBN978-3-7258-1486-2 (PDF)

This book is a reprint of the Special Issue Dietary Interventions for Human General and Oral Health and Disease Reduction that was published in

Biology & Life Sciences
Chemistry & Materials Science
Computer Science & Mathematics
Engineering
Environmental & Earth Sciences
Physical Sciences
Summary

Nutrition is considered an integral part of health and oral health in terms of treatment and prevention. Thus, different strategies should be employed, as described in this Special Issue, including weight management and control, the incorporation of probiotics, prebiotics, and dietary supplementation. This Special Issue reprint also covers the aspects of dental and oral health impacting systemic health and quality of life. Hence, risk factors and health behaviors have been identified and discussed. The significance of this Special Issue reprint has been outlined by examining and exploring the effects of diet and nutrition on health and oral health issues that affect well-being and quality of life.

Format
  • Hardback
License and Copyright
© 2024 by the authors; CC BY-NC-ND license
Keywords
dental caries; diet; food habits; dental health policy; minority groups; vulnerable populations; migrants; refugees; self-rated oral health; Mid-HealthCare project; black garlic; pomegranate; angiotensin-converting enzyme; DASH diet; blood pressure; hypertension; olive; Coratina Olive; olive extract; polyphenols; hydroxytyrosol; cholesterol; drug-food interactions; pharmacokinetic interactions; Mediterranean diet; drug metabolizing enzymes; CYPs; P-gp; DFIs; vitamin D receptor; polymorphism; dental caries; dentistry; prevalence; prevention; dmft/DMFT index; clinical decision support system; CDSS; weight loss; COVID-19; nutrition intervention; Mediterranean diet; overweight; obesity; ketogenic diet; weight loss; regional differences; applied data analysis; vertigo; tinnitus; functional foods; macrofungi; neuronal diseases; mulberry juice; probiotics; lactic acid fermentation; antioxidant activity; gelatin; agar–agar; sensory properties; diabetes; nutrition; weight loss; education; n/a