Conferences
16–18 October 2024, Novi Sad, Serbia
5th International Congress "Food Quality, Technology and Safety—FoodTech 2024"
Dear Colleagues,
We welcome scholars to participate in the 5th International Congress "Food Quality, Technology and Safety—FoodTech 2024" to be held from 16–18, October 2024, in Novi Sad, Serbia. This congress serves as a global platform for food scientists, industry professionals, and enthusiasts from across the world to convene and discuss the future of food. Our goal is clear: to advance the transformation of our food systems into sustainable, safe, and secure networks for the future.
FoodTech 2024 offers an exceptional blend of scientific content, stimulating lectures, networking opportunities, and a rich social program, all enhanced by the flavors and aromas of local cuisine. This year, we are emphasizing the important intersection between science and technology, illustrating how current research and innovations in food science are vital precursors to the technological breakthroughs meant to redefine our food industry. By embracing the motto “Science Today, Technology Tomorrow”, we highlight the significance of today’s scientific achievements in guiding the development of tomorrow’s food technology.
Mark your calendars to celebrate World Food Day with us on October 16th and prepare to be part of a key moment in food science and technology. Your contributions will play a crucial role in shaping the future of food for generations to come
During the 3-day event, participants will have the opportunity to present short talks on their work and engage in stimulating discussions. Please submit your abstract before 1 September 2024 in the section “Submit Abstract”.
Please register at https://foodtech.uns.ac.rs/registration/.
FoodTech 2024 is open to everybody who wants to present recent and original results on any of the following topics:
- Food Technology, Processing and Engineering
- Feed Technology, Quality and Safety
- Smart Food Development and Innovation
- Nutrition and Health
- Food Quality and Safety
- Food Authenticity and Regulation
- Packaging and Shelf Life
- Sensory and Consumer Science
- Sustainability, Decarbonization, and food chains
- Entrepreneurship, Technology Transfer, Innovation in Teaching and Learning
All conference participants will have the opportunity to win awards including the Best Oral Presentation Award and the Best Poster Presentation Award provided by Foods (IF 4.7, CiteScore 7.4, Q1 Journal).
We encourage all researchers to submit their work to the upcoming Special Issue, "Antimicrobial Properties of Plant Extracts for Food Preservation: Recent Views and Future Challenges" in Foods (IF 4.7, CiteScore 7.4, Q1 Journal). The best novel research paper will receive a special discount voucher and certificate. Don't miss this opportunity to showcase your work and contribute to the advancement of food safety.
Please access the detailed Special Issue information at:
https://www.mdpi.com/journal/foods/special_issues/KNUJ458PE8
Deadline for manuscript submissions: 20 January 2025
