Foods

Advances in Innovative Processing and Formulation Strategies for Gluten-Free Cereal Foods: Health Benefits and Sensory Quality

edited by

Maria Di Cairano

and

Nicola Condelli

submission deadline 28 Dec 2024 | Viewed by 588 | Submission Open

Keywords: gluten-free cereals; baked products; innovative process; novel ingredients; pseudocereals; food formulation

(This special issue belongs to the Section Grain)

New Perspectives on Food Contact Materials

edited by María Celia Domeño Recalde and Margarita Pilar Aznar Ramos

submission deadline 28 Dec 2024 | Viewed by 211 | Submission Open

Keywords: recycled polymers; recycled paper and cardboard; biopolymers; new FCM materials; active packaging; NIAS; food safety

(This special issue belongs to the Section Food Packaging and Preservation)

Studying Food Digestion towards Healthier Future Food Choices

edited by

Uri Lesmes

submission deadline 29 Dec 2024 | 1 articles | Viewed by 981 | Submission Open

Keywords: functional foods; alternative proteins; food bioactives; digestibility; bioaccessibility; bioavailability; colon microbiota; food delivery systems; in vitro digestion models; food re-formulation; foodomics; non-thermal food processing; satiety; glycemic index; digestive proteolysis.

(This special issue belongs to the Section Food Engineering and Technology)

Applications of Novel Thermal and Non-thermal Food Processing Techniques

edited by

Teresa Maria Ribeiro da Silva Brandão

,

Fátima A. Miller

and

Cristina L. M. Silva

submission deadline 29 Dec 2024 | Viewed by 406 | Submission Open

Keywords: food quality; food safety; enzyme inactivation; sustainable technologies; mild processes

(This special issue belongs to the Section Food Engineering and Technology)

Food Hydrocolloids Science

edited by

Isabel Hernando

and

Amparo Quiles

submission deadline 30 Dec 2024 | 6 articles | Viewed by 18104 | Submission Open

Keywords: structure; rheology; biopolymers; digestibility; sensory properties; food design; health

(This special issue belongs to the Section Food Physics and (Bio)Chemistry)

Rapid Analysis Technology for Quality Control and Food Safety

edited by

Elias Bou-Maroun

and

Guyot Stéphane

submission deadline 30 Dec 2024 | 5 articles | Viewed by 7286 | Submission Open

Keywords: pesticide residues; food additives; allergens; pathogens; bacteria; virus; contaminants; pollutants; mycotoxins; alkaloids; PCB; dioxins; toxic elements; FTIR; NIR; sensor; PCR; ELISA; RAMAN spectroscopy

(This special issue belongs to the Section Food Analytical Methods)

Impacts of Innovative Processing Technologies on Food Quality

edited by

Akinbode A. Adedeji

and Paul Priyesh

submission deadline 30 Dec 2024 | 7 articles | Viewed by 7110 | Submission Open

Keywords: emerging food processing techniques; innovative food processing techniques; AI in food processing; non-thermal technologies; food imaging; sustainable food processing

(This special issue belongs to the Section Food Engineering and Technology)

Allergens in Food: Identification, Detection, and Mitigation

edited by

Andreas L. Lopata

,

Thimo Ruethers

and Elizabeth Huiwen Tham

submission deadline 30 Dec 2024 | 1 articles | Viewed by 1831 | Submission Open

Keywords: food allergens; food allergies; alternative proteins; allergen characterisation; biosensors; plant-based proteins; insect proteins; food processing; allergenicity; allergenomics; food allergen management; cross-reactivity; PCR and mass spectrometry; allergen detection; bioinformatics of allergens; food safety; molecular allergology

(This special issue belongs to the Section Food Quality and Safety)

Bioactive Peptides from Food-Derived: Preparation, Development and Functional Utilizations

edited by

Luigia Pazzagli

submission deadline 30 Dec 2024 | 1 articles | Viewed by 645 | Submission Open

Keywords: bioactive peptides; antioxidant; anti-inflammatory; fermented foods; protein hydrolysates; bioavailability; structure/function relations; classification

(This special issue belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)

Factors Impacting Meat Product Quality: From Farm to Table

edited by Cláudio Vaz Di Mambro Ribeiro and Leilson Rocha Bezerra

submission deadline 30 Dec 2024 | 1 articles | Viewed by 619 | Submission Open

Keywords: consumers; packaging; antioxidants; bioactive peptides; meat quality; shelf life; feed processing; innovative preservation technology; meat safety; animal nutrition

(This special issue belongs to the Section Meat)

Food Safety Detection Analysis and Sensors

edited by

Xiangmei Li

submission deadline 30 Dec 2024 | 1 articles | Viewed by 498 | Submission Open

Keywords: food safety; rapid detection; sensor; immunoassay; nanomaterials; veterinary medicine; pesticide; mycotoxins; heavy metal; foodborne microorganisms; illegal additives

(This special issue belongs to the Section Food Analytical Methods)

Refined Processing Technology to Improve the Quality of Natural Products in Foods

edited by Yan Zhang

submission deadline 30 Dec 2024 | Viewed by 123 | Submission Open

Keywords: natural products; phytochemicals; refined processing technology; advanced processing technology; functional-food development; new quality productivity

(This special issue belongs to the Section Food Engineering and Technology)

Olive Oil: From Tradition to Innovation—Health, Sustainability, and the Valorization of Its Products

edited by

Genoveva Millán Vázquez de la Torre

,

F. Xavier Medina

and

Mª Genoveva Dancausa Millán

submission deadline 30 Dec 2024 | Viewed by 113 | Submission Open

Keywords: olive oil; Mediterranean diet; health benefits; olive oil processing; olive oil by-products; sustainable valorization; bioactive ingredients; preservation and storage; technological innovation; value-added products; culinary applications; olive grove landscapes; oleotourism; history of olive oil; gastronomic culture

Editorial Board Members’ Collection Series in “Food Waste and Byproduct Valorization”

edited by

Gianpiero Pataro

,

M. Elvira López-Caballero

and

Xanel Vecino

submission deadline 31 Dec 2024 | 14 articles | Viewed by 23913 | Submission Open

Keywords: process intensification and efficiency; food waste/byproduct management and valorization; emerging technologies; bioactive compounds; biorefinery

(This special issue belongs to the Section Food Security and Sustainability)

Innovative Muscle Foods Preservation and Packaging Technologies

edited by

Michael Kontominas

submission deadline 31 Dec 2024 | 2 articles | Viewed by 19690 | Submission Open

Keywords: innovative preservation and packaging technologies; minimally processed foods; food quality; food safety

(This special issue belongs to the Section Food Packaging and Preservation)

Probiotics, Prebiotics, Synbiotics, Postbiotics and Paraprobiotics—New Perspective for Functional Foods and Nutraceuticals—Volume II

edited by

Xuegang Luo

and

Zhongyuan Li

submission deadline 31 Dec 2024 | 6 articles | Viewed by 13008 | Submission Open

Keywords: probiotics; prebiotics; synbiotics; postbiotics; paraprobiotics; functional foods; gut microbiota regulation

(This special issue belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)

Food Contaminants: Detection, Toxicity and Safety Risk Assessment

edited by

Hongping Chen

,

Jing Qiu

and Zeying He

submission deadline 31 Dec 2024 | 8 articles | Viewed by 10296 | Submission Open

Keywords: foods; pesticides; environmental contaminants; migration and transformation; contaminated levels in food; risk assessment

(This special issue belongs to the Section Food Quality and Safety)

Advances and Future Challenges to Microbial Food Safety—Volume II

edited by

Maria Lavilla

submission deadline 31 Dec 2024 | 6 articles | Viewed by 8622 | Submission Open

Keywords: food safety; foodborne pathogens; natural preservatives; biocontrol; microbial detection; microbial inactivation; emerging technologies; active packaging

(This special issue belongs to the Section Food Microbiology)

The Microbial Safety of Milk, Cheese and Dairy Products

edited by

Erica Tirloni

and

Simone Stella

submission deadline 31 Dec 2024 | 5 articles | Viewed by 7726 | Submission Open

Keywords: cheese; dairy food; lactic acid bacteria; cheese microbiota; pathogenic bacteria; biopreservation; spoilage bacteria

(This special issue belongs to the Section Dairy)

Effect of Different Winemaking Processes on Quality and Composition of Wines

edited by Xiaotao Sun

submission deadline 31 Dec 2024 | 3 articles | Viewed by 4235 | Submission Open

Keywords: flavor; aroma; aroma-active compounds; baijiu; flavor omics

(This special issue belongs to the Section Drinks and Liquid Nutrition)

AI-Powered Advances in Data Handling for Enhanced Food Analysis: From Chemometrics to Machine Learning

edited by

Mourad Kharbach

submission deadline 31 Dec 2024 | 3 articles | Viewed by 3981 | Submission Open

Keywords: data handling tools; chemometrics; machine learning; artificial intelligence (AI); food analysis; food quality assessment; safety evaluation; authenticity verification; feature extraction; multivariate data analysis

(This special issue belongs to the Section Food Analytical Methods)

Lactobacillus as a Biotechnological Tool to Improve Food Quality and Human Health

edited by

Jadranka Frece

submission deadline 31 Dec 2024 | 3 articles | Viewed by 3644 | Submission Open

Keywords: Lactobacillus; biotechnological applications; food fermentation; probiotics; gut microbiome; food quality improvement; human health benefits; bioactive compounds; anti-inflammatory properties; probiotic strains

(This special issue belongs to the Section Food Microbiology)

Foodomics Fifteen Years On From. Where Are We Now, What’s Next

edited by

Alessandra Bordoni

, Elena Babini and

Francesco Capozzi

submission deadline 31 Dec 2024 | 2 articles | Viewed by 3293 | Submission Open

Keywords: FoodOmics; alternative nutrients; biomarkers; bioaccessibility; bioavailability; food categories; food processing

(This special issue belongs to the Section Foodomics)

Food Contaminants and Human Health

edited by

José Antônio Menezes Filho

submission deadline 31 Dec 2024 | 2 articles | Viewed by 3128 | Submission Open

Keywords: emerging contaminants; diet; priority pollutants; heavy metals; pesticides; mycotoxin

(This special issue belongs to the Section Food Quality and Safety)

Food Ingredients from Food Wastes and By-Products

edited by

Acácio Antonio Ferreira Zielinski

submission deadline 31 Dec 2024 | 4 articles | Viewed by 2960 | Submission Open

Keywords: bioactive compounds; oil; protein; polysaccharides; extraction; foods; natural products; plant-based

(This special issue belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)

Edible Insects as a Healthy and Sustainable Strategy to Handle Protein Demand and Food Insecurity

edited by

Elena Dreassi

and Annalaura Brai

submission deadline 31 Dec 2024 | 2 articles | Viewed by 2835 | Submission Open

Keywords: edible insects; nutritional components; identification of bioactive compounds; functionalization of edible insects; agrifood by-products

(This special issue belongs to the Section Food Security and Sustainability)

The Latest Research on Natural Antioxidants and Antimicrobials in Food

edited by Carlos Enrique Ochoa Velasco, Paola Hernández Carranza and Irving Israel Ruiz-López

submission deadline 31 Dec 2024 | 2 articles | Viewed by 2498 | Submission Open

Keywords: plant-based antioxidants and antimicrobials; functional properties; bioactive peptides; novel carriers; green extraction

(This special issue belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)

The Analysis and Risk Assessment of Organic Pollutants in Food Products

edited by Serenella Seccia and

Irene Dini

submission deadline 31 Dec 2024 | 3 articles | Viewed by 2357 | Submission Open

Keywords: pesticides; dyes; antibiotics; disinfectants; food additives; nitrophenols; analytical methods; food toxicity; green pesticides; green antibiotics; green additives

(This special issue belongs to the Section Food Toxicology)

New Methods in Food Processing and Analysis

edited by

Marc Regier

submission deadline 31 Dec 2024 | 1 articles | Viewed by 2078 | Submission Open

Keywords: innovative processing techniques; sustainability; quality and safety; process analytical technology; artificial intelligence/machine learning techniques; traceability and authenticity

(This special issue belongs to the Section Food Engineering and Technology)

Application of Natural Plant Extracts to Improve the Nutritional and Health-Related Properties of Food Products

edited by Giuseppina Crescente and

Stefania Moccia

submission deadline 31 Dec 2024 | 2 articles | Viewed by 1712 | Submission Open

Keywords: plant extracts; nutritional and health-related properties; food fortification

(This special issue belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)

Recent Advances and Future Trends in Fermented and Functional Foods: 2nd Edition

edited by

,

,

and

submission deadline 31 Dec 2024 | 1 articles | Viewed by 1652 | Submission Open

Keywords: functional food and nutraceuticals; medicinal foods; plant cell culture for functional foods; traditional foods with medicinal values; fermentation technology; evolving techniques in food processing; genetically modified organisms in food; food safety and quality; nutritional quality improvement; nanotechnology in food

(This special issue belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)

Functional Carbohydrate Products: From Structure to Application

edited by

Ming Miao

, Xuesong Xiang and Rongrong Ma

submission deadline 31 Dec 2024 | 1 articles | Viewed by 1595 | Submission Open

Keywords: starch; dietary fiber; structural design; precision processing; nutrition

(This special issue belongs to the Section Food Physics and (Bio)Chemistry)

Probiotic Lactic Acid Bacteria: Functional and Safety Characterization and Employment in the Production of Probiotic (Fermented) Foods and Beverages

edited by

Vincenzina Fusco

,

Francesca Fanelli

and

Daniele Chieffi

submission deadline 31 Dec 2024 | 1 articles | Viewed by 1595 | Submission Open

Keywords: lactic acid bacteria; fermented foods and beverages; probiotics; safety assessment; genomics

(This special issue belongs to the Section Food Microbiology)

Food Emulsions: Preparation, Stabilization, and Applications in Encapsulation of Bioactive Compounds

edited by Xiangquan Zeng,

Qianqian Li

and Tao Zheng

submission deadline 31 Dec 2024 | 1 articles | Viewed by 1452 | Submission Open

Keywords: food emulsions; bioactive compounds; encapsulation techniques; delivery systems; encapsulation of polyphenols; encapsulation of essential oils; encapsulation of aroma compounds; encapsulation of vitamins; biological activity; health benefits

(This special issue belongs to the Section Food Engineering and Technology)

Drying Technology Used in Food Processing and Preservation

edited by Fanqianhui Yu, Suisui Jiang and Xing Qiao

submission deadline 31 Dec 2024 | 1 articles | Viewed by 1355 | Submission Open

Keywords: drying technology; drying principles; food safety and quality; food processing; food properties

(This special issue belongs to the Section Food Engineering and Technology)

Strategies to Improve the Sensory and Nutritional Quality of Bakery Products

edited by

Ruta Galoburda

and

Evita Straumite

submission deadline 31 Dec 2024 | 1 articles | Viewed by 1256 | Submission Open

Keywords: bakery products; bread preparation technology; sensory quality; sensory methods for baking products; nutritional quality; functional ingredients; product texture; dough rheology; leavening agents for controlled fermentation; consumer-centered bakery product development; packaging of bakery products

(This special issue belongs to the Section Grain)

Contaminants in Seafood: Prevention, Control, and Detection—Volume II

edited by

Lanming Chen

,

Yulong Tan

, Daofeng Qu and Jun Yan

submission deadline 31 Dec 2024 | 1 articles | Viewed by 1124 | Submission Open

Keywords: seafood-borne pathogens; seafood-borne spoilage microorganisms; antibiotic residues; heavy metal residues; rapid detection techniques; eliminating and controlling of contaminants in seafood; resurgence and pathogenesis of seafood-borne pathogens

(This special issue belongs to the Section Food Quality and Safety)

The Past, Present and Future of the Fruit Wine Industry

edited by

Xiangyu Sun

, Tingting Ma and Qian Ge

submission deadline 31 Dec 2024 | 1 articles | Viewed by 1089 | Submission Open

Keywords: fruit wine; wine; yeast; processing and wine making; bioactive compounds; health effects

(This special issue belongs to the Section Drinks and Liquid Nutrition)

Food Fraud as a Global Problem: Advanced Analytical Tools to Detect Species, Country of Origin and Adulterations: Second Edition

edited by

Hongyan Liu

,

Hongtao Lei

,

Boli Guo

, Duoyong Zhao and

Ren-You Gan

submission deadline 31 Dec 2024 | Viewed by 861 | Submission Open

Keywords: geographical origin; food fraud; food adulteration; fingerprints; stable isotopic ratios; spectroscopy; omics; AI technologies

(This special issue belongs to the Section Food Quality and Safety)

Microbial Fermentation of Food: Beneficial Strains, Active Substances, Functional Properties

edited by Ling Sun and

Xinping Lin

submission deadline 31 Dec 2024 | 1 articles | Viewed by 736 | Submission Open

Keywords: food fermentation; food microbiology; fermentation technology; fermented food; functional properties

(This special issue belongs to the Section Food Biotechnology)

Postharvest Technologies and Applications in Food and Its Products

edited by

Peng Jin

submission deadline 31 Dec 2024 | 1 articles | Viewed by 683 | Submission Open

Keywords: postharvest fruits and vegetables; postharvest technology; postharvest physiology; quality deterioration; microbial decay

(This special issue belongs to the Section Food Packaging and Preservation)

New Horizons in the Synthesis, Recovery and Application of Bioactive Compounds Using Eco-Friendly Approaches

edited by

Vanja Travičić

and

Alyssa Hidalgo

submission deadline 31 Dec 2024 | 1 articles | Viewed by 670 | Submission Open

Keywords: bioactive compounds; cloud point extraction; environmentally friendly approaches; functional food; germination; green solvents; health-promoting properties; natural antioxidants; plant extracts; sprouting

(This special issue belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)

Recent Advances in the Detection of Food Contaminants and Pollutants

edited by

Francesca Buiarelli

and

Giulia Simonetti

submission deadline 31 Dec 2024 | 1 articles | Viewed by 613 | Submission Open

Keywords: food contamination; pollutant detection; metabolites; targeted and untargeted analysis; separative techniques; mass spectrometry; spectroscopic techniques; food safety

(This special issue belongs to the Section Food Analytical Methods)

Identification, Characterization, and Quantification of Food Compounds Using Chromatography and Mass Spectrometry: Second Edition

edited by

Andreia Bento Silva

and

Noelia Duarte

submission deadline 31 Dec 2024 | Viewed by 378 | Submission Open

Keywords: food analysis; food security; food authenticity; natural products; aroma compounds; bioactive compounds; liquid chromatography; gas chromatography; mass spectrometry; chromatographic method development; sample preparation

(This special issue belongs to the Section Food Analytical Methods)

Development of Fluorescent and Infrared Spectroscopy Applications in Food Analysis: Second Edition

edited by

Ksenija Radotić

and

Maja Natic

submission deadline 31 Dec 2024 | Viewed by 351 | Submission Open

Keywords: optical spectroscopy; fluorescence spectroscopy; infrared spectroscopy; food composition; food diagnostics; proteins; phenols; lipids; polysaccharides; vitamins

(This special issue belongs to the Section Food Analytical Methods)

Food Bioactive Compounds and Emerging Processing and Extraction Techniques

edited by Rosa Maria Cámara, Francesca Bot and Elena Arranz

submission deadline 31 Dec 2024 | Viewed by 350 | Submission Open

Keywords: microextraction techniques; extraction techniques; supercritical extraction; subcritical fluid extraction; natural products extraction; green extraction; sustainable extraction methods; dispersive solid-phase extraction; ultrasound-assisted extraction; food bioactive compounds; polyphenols; antioxidants; carotenoids

(This special issue belongs to the Section Food Physics and (Bio)Chemistry)

Effect of Conventional and Novel Food Processing on Structure and Physicochemical Properties of Foodstuffs: 2nd Edition

edited by

Joana Pico

and

Anubhav Pratap Singh

submission deadline 31 Dec 2024 | Viewed by 325 | Submission Open

Keywords: food processing; food structure; proteins; starch; fiber; bioactivity; fermentation; freeze-drying; extrusion; novel emerging technologies

(This special issue belongs to the Section Food Engineering and Technology)

Innovative Chromatographic and Spectroscopic Analytical Methods for Analysis of Foods

edited by

Hui Jiang

submission deadline 31 Dec 2024 | Viewed by 316 | Submission Open

Keywords: column chromatography; thin-layer chromatography; gas chromatography; high-performance liquid chromatography; near-infrared spectroscopy; infrared spectroscopy; raman spectroscopy; laser-induced breakdown spectroscopy; hyperspectral imaging; chemometrics

(This special issue belongs to the Section Food Analytical Methods)

Emerging Antimicrobial Technology Applied in Food Packaging

edited by

Shiv Shankar

, Alya Limayem and Zahra Allahdad

submission deadline 31 Dec 2024 | Viewed by 300 | Submission Open

Keywords: polymer; biopolymer; natural extract; non-thermal; antimicrobial; composite films; packaging; nanoparticles; natural extract; shelf life

(This special issue belongs to the Section Food Engineering and Technology)

The Use of Emerging and Environmentally Friendly Extraction Techniques in Food Science

edited by

Mónica Bueno

and Lidia Montero

submission deadline 31 Dec 2024 | Viewed by 284 | Submission Open

Keywords: microwave-assisted extraction (MAE); pulsed electric field-assisted extraction; ultrasound-assisted extraction (UAE); enzyme-assisted extraction (EAE); compressed fluid technologies (PLE; GXL; SFE); green solvents; deep eutectic solvents; bio-based solvents; sustainability; environmental impact; food extraction; bioactive ingredients; food by-products; biorefinery

(This special issue belongs to the Section Food Engineering and Technology)

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