Selected Papers from the First Chinese (International) Flavor Science Forum and the Fourth Chinese Youth Forum on Food Flavor Science
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Flavours and Fragrances".
Deadline for manuscript submissions: 31 December 2024 | Viewed by 1361
Special Issue Editors
Interests: umami taste evaluation; biosensors, especially for umami; food flavor; meat science
Special Issues, Collections and Topics in MDPI journals
Interests: grape and wine flavor chemistry; wine sensory analysis; processing and utilization of wine by-products
Special Issue Information
Dear Colleagues,
Flavor is one of the most important attributes of food and other products. In order to exchange and display the latest research developments, promote achievements, and to academic exchanges among scholars in the field of flavor science, Ningxia University is going to hold the "The First Chinese International Flavor Science Forum and the Fourth Chinese Youth Forum on Food Flavor Science" in Yinchuan, China, from 7th to 10th August 2024.
We would like to invite scientists to contribute to the following topics:
- Flavor Perception: From Receptor–Ligand Recognition to Brain Responses;
- The Relationship Between Flavor and Well-being;
- Flavor Generation, Regulation and Release, and Representation (naturality, authenticity);
- Next-generation Technologies for Flavor Analysis and Discovery.
Every attendee is entitled to a 20% discount on APC upon acceptance of their papers.
We hope that you will be able to attend this exciting event and support us in making it a success.
Prof. Dr. Yuan Liu
Dr. Wen Ma
Guest Editors
Dr. Jingya Ai
Guest Editor Assistant
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Molecules is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- flavor science
- perception mechanisms
- sensory perception
- health
- flavor analysis techniques
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