Effects of Dietary Intake of Nutrients on Brain and Cognitive Function
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutrition and Public Health".
Deadline for manuscript submissions: 25 December 2024 | Viewed by 125
Special Issue Editor
Special Issue Information
Dear Colleagues,
The relationship between cognitive function and dietary intake is a rapidly developing area of research that has substantial implications for public health. The objective of this Special Issue is to compile research that elucidates the influence of a variety of nutrients on brain health, cognitive performance, and neuroprotection. We encourage submissions that investigate the mechanisms of action, epidemiological studies, clinical trials, and innovative methodologies for evaluating the impact of nutrients on cognitive function. The goal is to inform dietary recommendations and interventions that promote cognitive health across the lifespan by advancing our understanding of this area.
Prof. Dr. Chih-Li Lin
Guest Editor
Manuscript Submission Information
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Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- nutrients
- cognitive function
- neuroprotection
- antioxidants
- dietary patterns
- neuroinflammation
- synaptic plasticity
- oxidative stress
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