Nutrition Education and Interventions as an Integral Part of Chronic Disease Care
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutrition and Public Health".
Deadline for manuscript submissions: 25 February 2025 | Viewed by 59
Special Issue Editor
Interests: diet quality and chronic disease prevention; behaviour changes and disease self-management; lifestyle behaviours (diet and exercise) and healthy ageing; dietetic education and employability
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Diet plays a crucial role in the prevention and management of non-communicable disease. There is strong evidence that healthy dietary patterns are associated with a reduced risk of several comorbidities, including certain cancer types, cardiovascular disease, and type 2 diabetes mellitus. Moreover, there is emerging evidence to support a role of healthy dietary patterns in healthy ageing, including improved cognitive and musculoskeltal health. Furthermore, healthy dietary patterns are associated with increased overall survival, reduced mortality, improved clinical outcomes, and health-related quality of life in people living with chronic disease. Despite this evidence base, adherence to healthy dietary patterns remains moderate to low. Further insights into improved adherence to healthy dietary patterns across a range of population groups and settings are needed. In addition, a better understanding of the effectiveness of nutrition education and dietary interventions in the self-management of non-communicable disease, as well as the environmental factors pertaining to recommended dietary guidelines, is needed in order to develop contextualized, comprehensive, and practical recommendations. We invite papers including a variety of methods (such as qualitative, quantitative, mixed methods, or implementation science) from researchers interested in this topic. Papers with a practical focus on nutrition education or interventions to enhance dietary adherence are encouraged.
Dr. Hattie Wright
Guest Editor
Manuscript Submission Information
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Keywords
- self-management
- behavior change
- implementation
- non-communicable disease
- diet quality
- environmental sustainability
- health outcomes
- wellbeing
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