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Innovative Detection Technology to Meet Food and Fuel Needs—2nd Edition

A special issue of Sustainability (ISSN 2071-1050). This special issue belongs to the section "Sustainable Food".

Deadline for manuscript submissions: 30 September 2025 | Viewed by 49

Special Issue Editor

1. School of Regional Innovation and Social Design Engineering, Faculty of Engineering, Kitami Institute of Technology, 165 Koen-cho, Kitami 090-8507, Hokkaido, Japan
2. RIKEN Centre for Advanced Photonics, RIKEN, 519-1399 Aramaki-Aoba, Aoba-ku, Sendai 980-0845, Japan
Interests: meat science; food technology; innovative food; food quality; food safety
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

With the increasing development of society, innovative detection technologies have been widely proposed and applied to food; however, the biofuels derived from food waste deserve additional attention. In recent decades, the application of innovative, rapid, and non-invasive technologies to ensure the safety and quality of foodstuffs has become essential. It is therefore crucial to develop simple, fast, and accurate models for detecting the various control or quality parameters of food. On the other hand, biomass-derived biofuels are regarded as a potential alternative source of energy, which could solve the problem of the energy crisis caused by the depletion of fossil fuels.

This Special Issue, entitled “Innovative Detection Technology to Meet Food and Fuel Needs—2nd Edition”, welcomes papers that address the application of new and novel detection technologies in order to develop or enhance current non-destructive methods; this is in order to ensure and control the safety and quality of the food industry. Furthermore, we welcome the submission of original research on numerical studies, advanced techniques and methods, and comprehensive review articles on current state-of-the-art and emerging technologies.

Dr. Chao Hui Feng
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Sustainability is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • food control
  • food quality
  • food science
  • alternative engines
  • biofuels
  • hyperspectral imaging
  • near-infrared spectroscopy
  • online analysis

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