Challenges and Opportunities in Achieving the Sustainable Development Goals in the Agrifood Economy
A special issue of Sustainability (ISSN 2071-1050). This special issue belongs to the section "Sustainable Food".
Deadline for manuscript submissions: 31 December 2024 | Viewed by 1071
Special Issue Editors
Interests: market research; marketing competitiveness; wine chain; agrifood chains; marketing; competitiveness; performance; marketing research; agrifood management; business planning; entrepreneurship; ecological agrifood market; food economics
Interests: environmental sustainability; environmental impact assessment; carbon footprint; renewable energy; bioenergy; social and technological innovation; agrifood supply chains; climate change mitigation and adaptation strategies
Special Issues, Collections and Topics in MDPI journals
Interests: agricultural; economics; sustainability; agriculture; sustainable agriculture; organic farming; food security; agricultural statistics; farming; crop production; organic agriculture; crop management; fertilizers
Special Issue Information
Dear Colleagues,
The agrifood sector continues to face several challenges, but is also encountering new opportunities. In terms of the challenges, the agrifood sector has experienced a series of shocks that have led to economic and other changes. One phenomenon has been the COVID-19 pandemic, which led to disruptions in supply chains, decreases in demand, problematic situations regarding agrifood labor and adverse impacts on international trade. International trade was disrupted by a second phenomenon, namely restrictions and embargoes, putting food security at risk. A third phenomenon, somewhat influenced by those already mentioned, is the ongoing energy crisis; in 2022, energy prices reached record levels. This situation has negatively influenced the economy of the agrifood sector and, given the sector’s dependence on energy sources (fuels, lubricants, fertilizers, transport, etc.), prices have risen, putting both the profitability of farmers and the economic security of food supply (the food security component) at risk.
Fortunately, there are also opportunities in the agrifood economy, and a great deal of support has come from the United Nations through the 2030 Agenda and the Sustainable Development Strategy. Through this strategy and by achieving the UN’s Sustainable Development Goals (SDGs), the agrifood sector can both develop sustainably and also contribute to various dimensions of sustainability such as zero poverty, healthy and sustainable food, natural resource management, and climate change. The Sustainable Development Goals can make a significant contribution to the economy of the food sector by stimulating innovation and investment, increasing market competitiveness, accessing new markets and partnerships, reducing risks and costs, and promoting resilience and stability.
This Special Issue aims to identify solutions to the main challenges facing the economy of the agrifood sector, and at the same time, to contribute to the valorization of opportunities in this sector, with a view to achieving sustainability and the sustainable development goals through original studies and research. We encourage authors to submit original research articles, reviews, and critical perspectives in order to develop the thematic focus and provide stakeholders with visions and strategies regarding the sustainable development of the agrifood economy.
Prof. Dr. Georgiana Raluca Lădaru
Dr. Mariarosaria Lombardi
Dr. Ionut Laurentiu Petre
Guest Editors
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Keywords
- agrifood economy
- agrifood sector
- challenges in agrifood
- opportunities in agrifood
- sustainable agrifood economy
- sustainable agrifood system
- SDGs
- agrifood and SDGs
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