Development of Active Packaging to Extend the Shelf Life of Agaricus bisporus by Using Plasma Technology
Abstract
:1. Introduction
2. Materials and Methods
2.1. Materials
2.2. Preparation of Composite Films and Package
2.3. Properties of Films
2.3.1. ATR-FTIR Spectra
2.3.2. Film Thickness, Optical Properties, and Mechanical Properties
2.3.3. Water Vapor, Oxygen, and Carbon Dioxide Permeability of Films
2.4. Structural Deterioration
2.4.1. Firmness
2.4.2. β-1,3-Glucanase
2.4.3. Microstructure Evaluation
2.5. Oxidative Browning
2.5.1. Browning
2.5.2. Polyphenol Oxidase
2.6. Respiratory Injury
2.6.1. Electrolyte Leakage
2.6.2. Malondialdehyde
2.6.3. Catalase
2.6.4. Respiration Rate
2.7. Data Analysis
3. Results and Discussion
3.1. Properties of Different Packaging
3.2. Effects of Different Packaging on the Structure in A. bisporus during Storage
3.3. Effects of Different Packaging on Browning in A. bisporus during Storage
3.4. Effects of Different Packaging on Cell Membrane Damage in A. bisporus during Storage
3.5. Effects of Different Packaging on the Respiration in A. bisporus during Storage
4. Conclusions
Author Contributions
Funding
Conflicts of Interest
References
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Thickness (mm) | Transparency | Tensile strength (MPa) | WVP (×10–7 g∙mm∙m−2∙h−1∙Pa−1) | OP (×10–12 g∙m∙m−2∙s−1∙Pa−1) | CDP (×10–12 g∙m∙m−2∙s−1∙Pa−1) | |
---|---|---|---|---|---|---|
Control | 0.033 ± 0.001 f | 1.500 ± 0.021 e | 19.25 ± 0.10 f | 0.29 ± 0.10 d | 4.18 ± 0.24 a | 8.98 ± 0.48 a |
P-0.5COL | 0.034 ± 0.001 f | 1.508 ± 0.079 e | 24.52 ± 0.67 c | 0.61 ± 0.31 cd | 2.42 ± 0.14 d | 2.42 ± 1.45 d |
P-1.0COL | 0.037 ± 0.002 e | 1.614 ± 0.031 de | 28.38 ± 0.30 a | 0.79 ± 0.28 cd | 2.38 ± 0.12 d | 3.17 ± 0.03 d |
P-3.0COL | 0.045 ± 0.002 d | 1.662 ± 0.072 de | 25.99 ± 0.28 b | 1.61 ± 0.14 c | 2.40 ± 0.09 d | 3.64 ± 0.59 d |
P-5.0COL | 0.059 ± 0.002 c | 1.659 ± 0.066 de | 21.17 ± 0.26 e | 8.63 ± 1.35 a | 2.67 ± 0.22 c | 5.88 ± 0.06 bc |
P-0.5CMC | 0.036 ± 0.002 ef | 1.523 ± 0.006 e | 26.23 ± 1.19 b | 0.36 ± 0.12 cd | 2.69 ± 0.11 c | 2.67 ± 0.11 d |
P-1.0CMC | 0.043 ± 0.002 d | 1.733 ± 0.011 c | 29.30 ± 0.55 a | 0.37 ± 0.25 cd | 2.77 ± 0.23 b | 3.54 ± 0.28 d |
P-3.0CMC | 0.065 ± 0.001 b | 1.947 ± 0.069 b | 22.42 ± 0.93 d | 1.05 ± 0.18 cd | 2.80 ± 0.30 b | 5.63 ± 0.30 c |
P-5.0CMC | 0.069 ± 0.002 a | 2.591 ± 0.325 a | 15.34 ± 0.24 g | 4.57 ± 1.51 b | 3.87 ± 0.56 a | 6.85 ± 0.49 b |
Day 0 | Day 21 | ||||
---|---|---|---|---|---|
Control | Control | P-0.5COL | P-1.0COL | P-3.0COL | P-5.0COL |
P-0.5CMC | P-1.0CMC | P-3.0CMC | P-5.0CMC | ||
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Chang, C.-K.; Cheng, K.-C.; Hou, C.-Y.; Wu, Y.-S.; Hsieh, C.-W. Development of Active Packaging to Extend the Shelf Life of Agaricus bisporus by Using Plasma Technology. Polymers 2021, 13, 2120. https://doi.org/10.3390/polym13132120
Chang C-K, Cheng K-C, Hou C-Y, Wu Y-S, Hsieh C-W. Development of Active Packaging to Extend the Shelf Life of Agaricus bisporus by Using Plasma Technology. Polymers. 2021; 13(13):2120. https://doi.org/10.3390/polym13132120
Chicago/Turabian StyleChang, Chao-Kai, Kuan-Chen Cheng, Chih-Yao Hou, Yi-Shan Wu, and Chang-Wei Hsieh. 2021. "Development of Active Packaging to Extend the Shelf Life of Agaricus bisporus by Using Plasma Technology" Polymers 13, no. 13: 2120. https://doi.org/10.3390/polym13132120