Search Results (161)

Rubisco activase (RCA) is an ATP-dependent enzyme that plays a crucial role in plant stress responses by regulating the catalytic activity of Rubisco. However, the alternative splicing and functional characteristics of the RCA gene exhibit notable species-specific diversity. The variable splice forms and functions of the RCA gene in mangrove plants remain poorly understood. Herein, we cloned the RCA cDNA in the leaves of mangrove plant Kandelia candel (L.) in response to combined flooding and salinity stress, and performed systematic expression analysis and functional validation. Our results demonstrated that the RCA gene undergoes alternative splicing to produce two isoforms, designated as KcRCA_l (GenBank accession: MG492021) and KcRCA_s (GenBank accession: MG492022), respectively. The KcRCA_l encodes a 440-amino acid protein (42.49 kDa) belonging to the β-isoforms, while KcRCA_s encodes a 474-amino acid protein (46.10 kDa) classified as the α-isoforms. Moreover, protein structure analysis revealed that both isoforms contain phosphorylation and lysine acetylation modification sites. Phylogenetic analysis indicated that KcRCA shares the closest evolutionary relationship with RCA from Cicer arietinum (chickpea) and Durio zibethinus (durian). Furthermore, RT-qPCR analysis revealed that the expression levels of KcRCA_l and KcRCA_s were significantly upregulated in K. Candel leaves under the combined stress condition. The following functional validation studies in transgenic Arabidopsis demonstrated that overexpression of the KcRCA cDNA enhances the plant’s tolerance to resist flooding and salinity stress while improving antioxidant capacity and increasing RCA and Rubisco activity, thereby maintaining photosynthetic efficiency under combined flooding and salinity stress. Our study not only provides new experimental evidence for understanding the molecular mechanisms of plant flooding and salinity stress, but also offers theoretical foundations for breeding flooding- and salinity-tolerant crops. Full article

Fusarium wilt, caused by Fusarium oxysporum f. sp. ciceris (Foc), is a devastating disease of chickpea (Cicer arietinum L.), leading to vascular necrosis and plant death. This study evaluated 120 chickpea genotypes under natural infection field conditions during spring sowing in southeastern Kazakhstan, assessing disease incidence (DI) and severity (DS) to identify resistant germplasm. Molecular screening using eight SSR markers linked to Foc-1, Foc-2, Foc-3, and Foc-5 loci detected resistant alleles in 18, 26, 19, and 42 genotypes, respectively. The correlation between molecular marker data and phenotypic resistance evaluations confirmed UBC-170 (Foc-2) and TA-194 (Foc-5) as the most predictive diagnostic markers (p < 0.01). Ten genotypes showed complete disease resistance (DI < 5%, R), corresponding to the resistant control (cultivar “WR-315”), with confirmed presence of multiple Foc resistance genes. The results of this study revealed valuable genetic resources for marker-assisted breeding programs aimed at developing Fusarium wilt-resistant chickpea cultivars adapted to Central Asian agroclimatic conditions. Full article

Chickpea (Cicer arietinum L.) is a key legume crop of global economic and nutritional importance, yet its cultivation in Kazakhstan is constrained by a narrow genetic base and exposure to stress-prone environments. To characterize the diversity available for breeding and conservation, 27 accessions (22 kabuli and 5 desi) were evaluated for phenotypic and molecular diversity to assess its potential for use in breeding programs. Seven agronomic traits were assessed, including plant height, the first pod’s height, the number of main stems per plant, and seed yield components. The collection showed considerable variability across traits, with the plant height ranging from 37 to 75 cm and hundred-seed weight ranging from 21 to 42 g. Strong positive correlations between the number of fertile nodes, number of seeds per plant, and yield per plant (r > 0.83) highlighted their utility as indirect selection criteria. Genotyping with 28 SSR markers revealed 110 alleles (mean 3.9 ± 0.4 per locus) with moderate polymorphism (PIC = 0.493 ± 0.089). Loci CaM00495 and TAI71 were highly informative (PIC > 0.804), while two accessions showed low polymorphism, indicating genetic uniformity. Population structure analysis grouped accessions into four highly admixed clusters. Overall, Kazakh chickpea germplasm exhibits substantial phenotypic and genetic diversity under optimal conditions, providing valuable preliminary data for selecting parental lines for future breeding programs, which should include targeted stress screening to evaluate resilience. Full article

Chickpea (Cicer arietinum L.) seeds have a great diversity of phenolic compounds and antioxidant capacity, which is associated with the regulation of the phenylpropanoid pathway. We investigated this association in developing seeds (20 and 30 days after anthesis, DAA) from six chickpea genotypes (two kabuli and four desi). They were used to evaluate total phenolics (TP), total flavonoids (TF), phenolic composition, antioxidant capacity (AC), and the relative expression of MYB transcription factors (CaMYB39, MYB111-like, and CaMYB92) and phenylpropanoid biosynthetic genes (PAL, CHI, and CHS). TP, TF, and the AC increased significantly during seed development, and the highest values were observed in desi genotypes. The AC correlated with the levels of TP, TF, and the flavonols myricetin, quercetin, kaempferol, and isorhamnetin. The levels of the phenolic compounds and the AC also correlated positively with the expression of MYB transcription factors and phenylpropanoid biosynthetic genes. The expression of CaMYB39 correlated significantly with that of PAL, CHS, and CHI, indicating the potential use of this MYB factor to improve the content of phenylpropanoids. The desi genotype with black seeds (ICC 4418) showed the highest levels of gene expression, TP, TF, and AC, suggesting it can be used to produce chickpeas with enhanced nutraceutical properties. Full article

The chickpea (Cicer arietinum L.) is a key legume crop in Mediterranean agriculture, valued for its nutritional profile and adaptability. However, its productivity is severely impacted by drought stress. To identify microbial solutions that enhance drought resilience, we isolated seven Mesorhizobium strains from chickpea nodules collected in southern Spain and evaluated their cultivar-specific symbiotic performance. Two commercial cultivars (Pedrosillano and Blanco Lechoso) and twenty chickpea germplasms were tested under growth chamber and greenhouse conditions, both with and without drought stress. Initial screening in a sterile substrate using nodulation assays, shoot/root dry weight measurements, and acetylene reduction assays identified three elite strains (ISC11, ISC15, and ISC25) with superior symbiotic performance and nitrogenase activity. Greenhouse trials under reduced irrigation demonstrated that several strain–cultivar combinations significantly mitigated drought effects on plant biomass, with specific interactions (e.g., ISC25 with RR-98 or BT6-19) preserving over 70% of shoot biomass relative to controls. Whole-genome sequencing of the elite strains revealed diverse taxonomic affiliations—ISC11 as Mesorhizobium ciceri, ISC15 as Mesorhizobium mediterraneum, and ISC25 likely representing a novel species. Genome mining identified plant growth-promoting traits including ACC deaminase genes (in ISC11 and ISC25) and genes coding for auxin biosynthesis-related enzymes. Our findings highlight the potential of targeted rhizobial inoculants tailored to chickpea cultivars to improve crop performance under water-limiting conditions. Full article

The European chickpea market raises concerns about health risks for consumers due to contamination by mycotoxins. Contamination levels can vary depending on the farming system, and rapid and reliable screening tools are desirable. In this study, marketed chickpea seed samples from organic and non-organic farming systems were analyzed for fungal and mycotoxin contamination. Aspergillus and Penicillium were the most frequently identified mycotoxigenic genera. Significant differences in fungal detection were observed among the three isolation methods used, whose combined application is proposed to enhance detection efficiency. The number of Aspergillus and Penicillium colonies was significantly higher in the organic samples. Molecular analysis identified different species within each genus, including several not previously reported in chickpea, as well as potentially aflatoxigenic species such as A. flavus/oryzae and A. parasiticus. LC-MS/MS analysis revealed aflatoxin production only by A. parasiticus, which was present in low amounts. However, the presence of potentially aflatoxigenic Aspergillus species suggests that chickpeas should be monitored to detect their safety and subsequently protect consumer health. A qPCR protocol targeting the omt-1 gene, involved in aflatoxin biosynthesis, proved to be a promising rapid tool for detecting potentially aflatoxigenic Aspergillus species. Full article

Biochar is a carbon-rich material produced through the pyrolysis of agricultural waste. It effectively enhances the physical, chemical, and biological properties of salinity-affected soils. Chickpea (Cicer arietinum L.) is the world’s third most important legume crop, currently cultivated in over 50 countries. However, no study has yet established recommended biochar application rates for this crop under saline soil conditions. Therefore, this study aimed to assess the chemical properties of a clay soil following the application of varying rates of biochar and NaCl, and to evaluate their subsequent effects on the growth and yield of Cicer arietinum L. To evaluate the effect of biochar, a completely randomized experimental design with ten replicates was implemented. The biochar was produced from corncobs (Zea mays) and applied at two rates (1.5% and 3%). Soil salinity levels were classified into three groups: non-saline (S1 = 1.2 dS·m⁻¹), low/moderate salinity (S2 = 4.2 dS·m⁻¹), and moderate salinity (S3 = 5.6 dS·m⁻¹). The treatments were placed in pots for 100 days. The results demonstrated that biochar applications at 1.5% and 3% rates improved both soil chemical properties (pH, EC, SAR, and ESP) and the growth of C. arietinum across all evaluated treatments. The 3% biochar treatment showed superior effects compared to the 1.5% application. Therefore, biochar application in C. arietinum production emerges as an effective agronomic strategy to mitigate abiotic stress while simultaneously enhancing crop productivity and sustainability. Full article

The production of food with a naturally enriched protein content is a strategic response to the growing global demand for sustainable protein sources. Wood distillate (WD), a by-product of the pyrolysis of woody biomass, has previously been shown to increase the protein concentration and bioavailability in chickpea seeds. Here, we evaluated the effect of 0.5% (v/v) WD soil drenching on chickpea productivity, nutritional profile, and proteomic pattern. WD treatment significantly improved the yield by increasing plant biomass (+144%), number of pods and seeds (+148% and +147%), and seed size (diameter: +6%; weight: +25%). Nutritional analyses revealed elevated levels of soluble proteins (+15%), starch (+11%), fructose (+135%), and polyphenols (+14%) and a greater antioxidant capacity (25%), alongside a reduction in glucose content, albeit not statistically significant, suggesting an unchanged or even lowered glycemic index. Although their concentration decreased, Ca (−31%), K (−12%), P (−5%), and Zn (−14%) in WD-treated plants remained within normal ranges. To preliminary assess the quality and safety of the protein enrichment, a differential proteomic analysis was performed on coarse flours from individual seeds. Despite the higher protein content, the overall protein profiles of the WD-treated seeds showed limited variation, with only a few storage proteins, identified as legumin and vicilin-like isoforms, being differentially abundant. These findings indicate a general protein concentration increase without a major alteration in the proteoform composition or differential protein synthesis. Overall, WD emerged as a promising and sustainable biostimulant for chickpea cultivation, capable of enhancing both yield and nutritional value, while maintaining the proteomic integrity and, bona fide, food safety. Full article

Chickpeas (Cicer arietinum L.) were popular for their high nutritional profile and abundance of bioactive constituents, making them highly sought after in the consumer market. This investigation evaluated the impact of germination on the levels of total phenolics, total flavonoids, and other bioactive compounds, as well as free amino acids, soluble proteins, dietary fiber, and starch, in two chickpea sprout cultivars. The results demonstrated that germination significantly enhanced the concentrations of total flavonoids and phenolics in chickpeas. Compared to ungerminated seeds, the total flavonoid content in Xinying No. 1 and Xinying No. 2 sprouts increased by 3.95-fold and 3.25-fold, respectively, while total phenolic content increased by 2.47-fold and 2.38-fold. Germination also significantly augmented free amino acid, soluble protein, and total dietary fiber content while reducing resistant starch and insoluble dietary fiber. Concurrently, the bioaccessibility of essential nutrients was substantially improved, as indicated by enhanced solubility. This research provided valuable insights for optimizing the nutritional quality and bioactive compound content of chickpeas through sprouting technology. These results provided critical insights for optimizing the nutritional and functional properties of chickpeas via sprouting and established a scientific basis for the development of functional foods from germinated chickpeas, underscoring their potential to support dietary health and wellness. Full article

This study evaluated the physiological and biochemical responses of chickpea (Cicer arietinum L.) to foliar application of cineole, carvacrol, and thymol at concentrations of 500 and 1000 ppm. Carvacrol at 1000 ppm significantly enhanced fresh biomass (+15.4%) and aerial biomass (+46.2%), whereas thymol significantly reduced plant height (−20.2%) and overall biomass, yet notably increased chlorophyll content (+23.3%) and vitamin C levels (+41.4%) at the same concentration. Cineole significantly improved antioxidant capacity by increasing total phenolic content (+15.5% at 1000 ppm) and total flavonoid content (+19.1% at 500 ppm), but simultaneously decreased soluble protein synthesis and chlorophyll content (−39% at 500 ppm). Mineral analysis showed notable increases in calcium content following treatment with cineole (+30.5% at 1000 ppm) and carvacrol (+32% at 500 ppm), while thymol at 1000 ppm significantly reduced phosphorus, potassium, manganese, iron, copper, and zinc accumulation. Molecular docking and dynamic simulations revealed strong interactions of thymol and carvacrol with essential enzymes, specifically ascorbate peroxidase and phenylalanine ammonia-lyase, which are involved in antioxidant and phenolic metabolism pathways. These molecular interactions suggest potential contributions of thymol and carvacrol to plant stress resilience mechanisms, although further experimental validation is needed to confirm their roles in vivo. These findings emphasize the importance of optimizing monoterpene concentrations, indicating that carefully calibrated treatments could effectively enhance chickpea growth, nutritional quality, and stress tolerance within sustainable agricultural practices. Full article

The moth Helicoverpa armigera (Lepidoptera: Noctuidae), better known as the pod borer, poses significant threats to chickpea (Cicer arietinum L.) production. Therefore, effective and sustainable crop management strategies are required to mitigate the impact of this cosmopolitan pest. The present study aimed at investigating the potential of wood distillate (WD), a liquid byproduct of the pyrolysis of waste lignocellulosic biomass, to both reduce H. armigera pest incidence and to enhance crop yields in field-grown chickpea. The application of WD as a foliar spray effectively reduced the number of damaged pods by 35% during the plant´s reproductive stage compared with water-sprayed plants (~16 vs. 24 bored pods plant⁻¹, respectively) and increased the number of healthy pods (~16 vs. 10 pods plant⁻¹, respectively). Moreover, the lower pest incidence was accompanied by an improvement of both the seed yield and the quality at the plant´s full maturity stage. Specifically, WD-treated plants increased both the number and weight of seeds by ~80% compared to water-sprayed plants (~23 vs. 13 and 5.5 vs. 3 plant⁻¹, respectively) which further showed a remarkable improvement in their nutritional value, with the concentration of total polyphenols, flavonoids, starch, calcium, and magnesium increasing by 17%, 56%, 43%, 23%, and 15%, respectively. These results underscore the potential of WD to both improve chickpea performance and to reduce H. armigera damage to sustainably improve the productivity of this critical legume crop, aligning with the principles of the circular economy and offering an environmentally friendly alternative to synthetic pesticides and fertilizers in agriculture. Full article

This study was aimed at providing athletes a solution to replenish the muscle glycogen re-synthesis at an optimal rate with hemp seeds as a natural protein source and Bengal gram dal and its use for the preparation of gel. The gel contains the richest source of energy, and it is an effective way to provide energy and nutrients to athletes. The gel was prepared in three variations with different hemp seed concentrations. We then analyzed the gel for pH and macronutrient composition. The sensory characteristics were analyzed for seven parameters, including appearance, taste, color, texture, aroma, consistency, and acceptability, using a hedonic scale on 25 panelists. A sensory analysis showed that sample A received an overall acceptability score of 7.16 ± 0.99 from the sensory panel. The shelf life was observed at the recommended temperature of 4 degrees Celsius, which was 12 days. The best formulation was sample B with 38 g of hemp seeds, which showed better taste, color, aroma, and acceptability and a lower average pH value (6.68 ± 1.44, 6.56 ± 1.29, 7.6 ± 1.16, 7 ± 1.26, and 5.822 ± 0.0183, respectively). Sample B contained 30.8 g of protein, 16.09 g of carbohydrates, 8.4 g of fat, and 263.16 kcal of energy per 100 g. The resulting ratio of carbohydrates to protein is optimal for use as a high-protein post-workout meal. Hence, it can be considered a post-workout supplement. Full article

This study investigated the impact of soil properties under greenhouse conditions on the growth and productivity of two chickpea (Cicer arietinum) genotypes (V1 and V2) using two distinct soils collected from Marchouch and Beni Mellal sites. Soil analysis revealed significant differences in organic matter, phosphorus, potassium, and nitrogen levels between the two sites. Marchouch soil, characterized by higher nutrient content, especially phosphorus, demonstrated a more favorable environment for chickpea growth, resulting in enhanced plant height, leaf number, chlorophyll content, seed number, and seed weight. Variety V2 showed slightly better performance than V1 across both soil types, particularly in terms of seed yield and mineral content. This research highlights the importance of soil nutrient availability. Furthermore, this study emphasizes the important role of phosphorus in chickpea growth, with Marchouch soil having a higher phosphorus level (62.9 mg kg⁻¹), significantly boosting plant development and yield. Although soil mineral characteristics and genotypes had little effect on most minerals, zinc (19.77 mg uL⁻¹) and iron (69.43 mg uL⁻¹) levels stood out as significant exceptions. Therefore, further studies should focus on examining additional soil characteristics and expanding genotype selection. Based on the findings, Marchouch soil appears to be more favorable for chickpea cultivation. However, more research is needed on the effect of soil and genotypes on Rhizobium activity. Full article

The seeds of some chickpea (Cicer arietinum L.) accessions are prone to sticking in twos or threes in a pod in the course of their maturation. Such seeds are usually easy to detach although their coats often become damaged due to forcible separation. Sticking is observed both in fields and glasshouses, with frequency potentially increasing in dry hot climates. Our morphometric survey of non-desi seeds (kabuli and intermediate types) suggests that it is seed shape, rather than size or color, that determines seed adhesiveness, with rounder seeds being the most prone to sticking. A similar phenomenon is known in pea (Pisum sativum L.) where it is conditioned by a single rare mutation affecting seed coat features. Unlike pea, numerous chickpea lines and cultivars of different origin have intrinsic susceptibility to seed adhesion, although to a variable extent depending on environment and seed shape, so this feature is multifactorial rather than solely genetic in C. arietinum. Although stuck seeds are mostly detached during mechanical harvesting, the accompanying seed coat lesions may be potentially undesired for seed storage and germination characteristics. Full article

This study examined the responses of four legumes—chickpeas (Cicer arietinum L.), red kidney beans (Phaseolus vulgaris L., Taishokintoki), adzuki beans (Vigna angularis), and peanuts (Arachis hypogaea)—to storage and roasting under high-temperature and high-humidity conditions (HTC beans). Roasting enhanced antioxidant activity in HTC chickpeas and peanuts, with chickpeas also showing increased resistant starch. In contrast, kidney beans showed reduced resistant starch after storage, with minimal recovery upon roasting, while refrigeration better preserved resistant starch. For adzuki beans, roasting reduced resistant starch in control samples but not in HTC samples. Reducing sugars decreased in all beans after roasting. These findings highlight roasting as a promising method for repurposing HTC chickpeas and peanuts for functional food applications. Limitations include variability among legumes and the need for further mechanistic and sensory studies. Full article