- Article
Enhanced Yield of Bioactivities from Onion (Allium cepa L.) Skin and Their Antioxidant and Anti-α-Amylase Activities
- Mariana Gois Ruivo da Silva,
- Mihaela Skrt,
- Draženka Komes,
- Nataša Poklar Ulrih and
- Lea Pogačnik
There is increasing concern for reduction of the ecological impacts of industrial waste caused by fruits and vegetables. To reduce costs of onion waste disposal while obtaining value-added products, onion skin can be used to extract quercetin, a natu...