Search Results (1,264)

In this study, seven Pleosporaceae strains isolated from the seagrass Posidonia oceanica and the jellyfish Pelagia noctiluca in the central Tyrrhenian Sea were characterized using a polyphasic approach (morpho-physiological, molecular, and phylogenetic analyses). Based on multi-locus phylogenetic inference and morphological characters, a new species, Tamaricicola fenicei sp. nov. was proposed. Multi-locus phylogenetic analyses, using the nuclear ribosomal regions of DNA (nrITS1-nr5.8S-nrITS2, nrLSU, and nrSSU) as well as the rpb2 and tef-1α gene sequences, strongly supported the new taxon. The phylogenetic inference, estimated using Maximum Likelihood and Bayesian Inference, clearly indicates that Tamaricicola fenicei sp. nov. forms a distinct clade within the monospecific genus Tamaricicola. The antimicrobial activity of the chloroformic and butanolic extracts from malt agar cultures of the new species exhibited interesting antiviral and antibiofilm properties. In particular, a MIC of 3.0 µg/mL was observed against the Echovirus E11 in Vero-76 cells; moreover, a biofilm BIC₅₀ reduction at 53 µg/mL was observed against Staphylococcus aureus ATCC 25923. Full article

Biobutanol can be obtained by fermentation of microorganisms and used as biofuel. The membrane separation is energetically favorable. The incorporation of butanol into syndiotactic polystyrene (sPS) with crystalline nanopores was investigated as a function of the butanol uptake temperature using infrared spectroscopy. The OH stretching modes at 3596 and 3300 cm⁻¹, corresponding to hydrogen-bonded butanol in the crystalline cavity and free butanol in the amorphous region, respectively, were employed for analysis. Upon immersion of the sPS film in butanol, butanol molecules were absorbed in the crystalline nanocavities and amorphous phase. Diffusion increased with the uptake temperature in both regions. This can be associated with the larger molecular mobility of butanol molecules at high temperatures, facilitating contact between the film surface and the butanol molecules. The number of butanol molecules incorporated into the crystalline cavity was estimated using Lambert-Beer’s law. On average 90% of the nanopore cavities were occupied by butanol, while the remaining 10% were empty. Full article

Spirit drink, known in Central and Eastern Europe as ‘okowita’ (its official designation is ‘spirit’), is obtained by distilling fermented plant raw materials. Unlike vodka, which is produced from highly purified ethyl alcohol of agricultural origin, ‘okowita’ is characterised by the preservation of the natural aromatic and flavour compounds originating from the raw material and produced during the process of alcoholic fermentation. The study aimed to assess the impact of production technology on the quality of potato spirits. The effects of the methods used for the pretreatment of raw material, starch hydrolysis and fermentation, and yeast strains were examined in relation to the fermentation efficiency and the chemical composition of the distillates. The yeast strains were the key factor determining fermentation efficiency. The SafSpirit and Pinnacle yeast strains provided the highest fermentation yields (85.0–97.7% of the theoretical), while the Ethanol Red strain provided the lowest yield (<83%). No advantage of separate hydrolysis and fermentation (SHF) over simultaneous saccharification and fermentation (SSF) was observed. A characteristic feature of potato distillates was their high isobutyl alcohol content, ranging from 557 to 1437 mg/L of 100% v/v alcohol, i.e., more than twice that of 3-methyl-1-butanol. Methanol concentrations remained below the limit specified in EU Regulation 2024/1143 (≤1000 g/hL of 100% v/v alcohol). The results are promising in terms of the potential for the production of craft potato spirit drinks. Full article

Vapor pressures of eight aliphatic hexanols ((±)-3-hexanol, CAS RN: 623-37-0; 2-methyl-2-pentanol, CAS RN: 590-36-3; (±)-2-methyl-3-pentanol, CAS RN: 565-67-3; (±)-3-methyl-2-pentanol, CAS RN: 565-60-6; 3-methyl-3-pentanol, CAS RN: 77-74-7; 2,2-dimethyl-1-butanol, CAS RN: 1185-33-7; 2,3-dimethyl-2-butanol, CAS RN: 594-60-5; and (±)-3,3-dimethyl-2-butanol, CAS RN: 464-07-3) were measured by the static method in the temperature range of 233 to 308 K. These data were combined with selected literature vapor pressures and simultaneously correlated with heat capacities in the ideal gaseous state (determined in the framework of this work, since no literature data were available) and liquid heat capacities reported by us previously. The vapor pressures measured for test (p_x) and reference (p_r) compounds were combined with corresponding gas–liquid chromatographic (GLC) adjusted retention times (t′) measured in the same temperature region to determine relative activity coefficients at infinite dilution (${\gamma }_{\mathrm{rel}}^{\infty }$$)$. The linearly extrapolated values of ${\gamma }_{\mathrm{rel}}^{\infty }$ up to 363 K, together with known directly measured p_r values at these temperatures, allow reasonably accurate p_x data to be obtained at extrapolated temperatures. Results were compared with fragmentary literature data. Enthalpies of vaporization derived from the vapor pressures obtained in this work represent a significant contribution to existing databases. Full article

At present, the classification of nongxiangxing baijiu (NXB) predominantly relies on the subjective expertise of distillers and tasters, in the absence of scientifically standardized criteria. This reliance poses challenges for achieving precise classification. Consequently, there is an urgent need to employ flavoromics technology to identify the key characteristic aroma compounds that distinguish different grades of NXB. This study uses sensory evaluation, an electronic nose, and three-dimensional fluorescence spectroscopy to determine the significant differences in aroma profiles among different grades of NXB. Further, 112 compounds were identified by GC-MS, and quantitative analysis was conducted on 33 major volatile compounds. Using odor activity value (OAV) analysis, it found 21, 23, and 26 key aroma compounds (OAV ≥ 1) in Grade 2 (G2), Grade 1 (G1), and prime-grade (GP), respectively. Aroma recombination successfully simulated the aroma distribution of different grades of NXB, and omission experiments identified 11 key aroma compounds as the foundation for NXB. Additionally, each grade exhibited a unique profile of key compounds. G2 was characterized by the presence of octanoic acid, which imparts sweaty and cheesy aromas. G1 contained benzoic acid ethyl ester, phenethyl acetate, pentanoic acid, 2-methyl-1-propanol, and furfural, contributing to sweet, floral, sweaty/cheesy, alcoholic, and roasted aromas. GP demonstrated higher concentrations of aroma compounds compared to G1 and G2, with distinctive compounds such as decanoic acid ethyl ester, dodecanoic acid ethyl ester, 3-methyl-1-butanol, and 1-hexanol, which are associated with sweaty/cheesy, fruity, and alcoholic aromas. This study elucidated the role of these compounds in determining the flavor profiles of various NXB grades, thereby providing a theoretical foundation for the quality grading of NXB. Full article

The ability of ultrasound/peracetic acid (US/PAA) to degrade the azo dye Sunset Yellow FCF (SSY) was evaluated considering the impacts of power, pH, inorganic carbon, common salts, radical scavengers, and real water matrices. Pseudo-first-order rate constants revealed synergy indices of 2.90, 3.28, 2.22, and 2.03 at electrical powers of 40, 60, 80, and 100 W, respectively. Selective scavenger assays revealed a mixed radical regime. ^•OH radical involvement was confirmed by inhibition with alcohols (tert-butanol, 2-propanol), benzoic acid, nitrobenzene, sodium azide, and phenol, while suppression by TEMPO highlighted the key role of PAA-derived acyl and peroxyl radicals. Nitrobenzene caused pronounced inhibition at elevated doses, while nitrite acted as a decisive quencher by converting ^•OH and other oxidants into less reactive species. Carbonate alkalinity exerted dual effects: at acidic pH (3.7–4.4) it diverted ^•OH radicals to carbonate radicals and reduced cavitation through dissolved CO₂, whereas at near-neutral pH it buffered conditions toward the optimum (pH 9) and enhanced degradation. Common anions (chloride, sulfate, nitrate) at ≤10 mM produced minor effects. Tests in environmental waters revealed the following reactivity order: seawater > ultrapure water > tap water ≈ Zamzam water > tertiary effluent. Enhanced performance in seawater was attributed to halide-mediated formation of reactive chlorine and bromine species, while inhibition in effluent was linked to organic matter scavenging. Overall, US/PAA emerges as a robust and adaptable advanced oxidation process for azo dye abatement across diverse water matrices. Full article

Cadmium (Cd) is a recognized environmental contaminant, present in soil, water, and food, which has been reported to cause male reproductive damage in vivo and vitro. Selenium-enriched rapeseed flowering stalks exhibit protective effects against Cd-induced reproductive damage, yet the bioactive components and underlying mechanisms remain unclear. We optimized the process of obtaining the crude extract (CE) via single-factor experiments. Subsequent bioassay-guided fractionation identified the water extract (WE) as significantly more effective in alleviating Cd-induced cytotoxicity compared to the petroleum ether extract, ethyl acetate extract, and n-butanol extract. High-performance liquid chromatography–inductively coupled plasma mass spectrometry (HPLC-ICP-MS) analysis revealed that WE contained the highest contents of methylselenocysteine (MeSeCys) and selenocystine (SeCys₂) among four fractions. Both MeSeCys and SeCys₂ exhibited protective effects against Cd-induced cytotoxicity. To further elucidate the underlying mechanisms, network pharmacology, RNA-Seq, qPCR, and Western blotting analysis were employed. The results revealed that WE exhibited good free radical scavenging capabilities, and the protective mechanisms of WE, MeSeCys, and SeCys₂ against Cd-induced cytotoxicity were related to a reduction in oxidative damage, the inhibition of the ERK/p38 MAPK signaling pathway, and the suppression of cell cycle arrest, inflammation, and apoptosis triggered by Cd exposure. Collectively, these findings suggest that selenium-enriched rapeseed flowering stalks may serve as a promising dietary supplement in the prevention of Cd-induced reproductive toxicity. Full article

The global sparkling wine market continues to grow steadily, reaching approximately 24 million hectoliters in 2023, with an annual increase of around 4% despite a general decline in overall alcoholic beverage consumption. This growth highlights the importance of employing diverse yeast strains to improve product variety and quality. Flor yeasts are specialized strains of Saccharomyces cerevisiae that develop a biofilm on the surface of certain wines during biological ageing. They possess unique physiological properties, including high ethanol tolerance and the capacity to adhere, which supports wine clarification. They also have the ability to contribute unique volatile compounds and aroma profiles, making them promising candidates for sparkling wine production. This study evaluated two flor yeast strains (G1 and N62), which were isolated from the Pérez Barquero winery during the second fermentation process using the traditional method. Sparkling wines were produced by inoculating base wine (BW) with each strain, and the wines were monitored at 3 bar CO₂ pressure and after 9 months of ageing on lees. Comprehensive metabolomic analysis was performed using GC-MS for volatile compounds and HPLC for nitrogen compounds, with statistical analysis including PCA, ANOVA, Fisher’s LSD, and correction FDR tests. Strain N62 demonstrated faster fermentation kinetics and higher cellular concentration, reaching 3 bar pressure in 27 days compared to 52 days for strain G1. Both strains achieved similar final pressures, 5.1–5.4 bars. Metabolomic profiling revealed significant differences in the profiles of volatile and nitrogen compounds between the two strains. G1 produced higher concentrations of 3-methyl-1-butanol, 2-methyl-1-butanol, and acetaldehyde, while N62 generated elevated levels of glycerol, ethyl esters, and amino acids, including glutamic acid, aspartic acid, and alanine. These findings demonstrate that both flor yeast strains successfully complete sparkling wine fermentation while producing distinct metabolic signatures that could contribute to unique sensory characteristics. This supports their potential as alternatives to conventional sparkling wine yeasts for enhanced product diversification. Full article

This study investigates the neuroprotective and anxiolytic effects of Solanum macrocarpon L. leaf n-butanol extract (SMB) in a zebrafish model of scopolamine (SCOP; 100 μM)-induced cognitive and behavioral impairments. SCOP, a muscarinic receptor antagonist, is commonly used to mimic memory deficits and anxiety-like behaviors associated with neurodegenerative conditions. Zebrafish were chronically exposed to SMB at concentrations of 1, 3, and 6 mg/L. Behavioral assessments included anxiety-related paradigms, such as novel tank diving (NTT), novel approach (NA), and light–dark transition (LD) tests, as well as cognitive assays, including the Y-maze and novel object recognition (NOR) tests. SMB significantly mitigated SCOP-induced anxiety-like behaviors and cognitive deficits in a dose-dependent manner. Biochemical analyses demonstrated that SMB inhibited acetylcholinesterase (AChE) overactivity, indicating restoration of cholinergic function. Furthermore, SMB enhanced the activity of endogenous antioxidant enzymes, superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPX) and significantly reduced oxidative stress biomarkers, including malondialdehyde (MDA) and protein carbonyls. These findings suggest that SMB may exert neuroprotective effects through modulation of cholinergic signaling and oxidative stress. Overall, SMB represents a promising phytotherapeutic candidate for mitigating cognitive and anxiety-related symptoms linked to oxidative damage. Further investigations are warranted to characterize its active constituents and assess long-term efficacy and safety in models of neurodegeneration. Full article

Sideritis scardica Griseb., a Balkan endemic species traditionally used for respiratory conditions and wound-healing, was investigated for its 15-lipoxygenase (15-LOX) inhibitory and cytotoxic activities in relation to its phenolic composition. Aerial parts from the wild-collected and in vitro-cultivated plant were successively extracted with hexane, chloroform, and methanol and the methanol extract was further fractionated into ethyl acetate, butanol, and water fractions. This study presents the first combined evaluation of LOX inhibition and cytotoxicity against prostate cell lines WPMY-1 (normal epithelial fibroblast/myofibroblast), PC-3 (epithelial adenocarcinoma, Grade IV), and LNCaP (epithelial carcinoma) and detailed phytochemical profiles of wild-collected and in vitro-cultivated S. scardica. The phytochemical analysis revealed distinct profiles: increased LOX-inhibition activity was related to a higher phenylethanoid/flavone glycoside ratio, while PC cytotoxicity was rather related to flavone glycoside domination in the plant preparations. The cytotoxic effect of the in vitro-obtained preparations was characterized by a marked selectivity when comparing their effects on WPMY-1, PC-3 and LNCaP cells. To our knowledge, this is the first report linking phenylethanoid/flavone glycoside profiles of in situ and in vitro S. scardica plants with dual LOX-inhibitory and anti-prostate cancer activities, supporting the plant’s potential as a sustainable source of bioactive compounds. Full article

This study aimed to examine the associations between distinct tobacco smoke exposure (TSE) biomarkers and healthcare utilization patterns in U.S. children ages 3–11 years with and without current asthma. Secondary data from the 2013–2016 National Health and Nutrition Examination Survey were analyzed (N = 2838). TSE biomarkers included serum cotinine, urinary total nicotine equivalents (TNE2), 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanol (NNAL), the NNAL/TNE2 ratio, and the N-acetyl-S-(2-cyanoethyl)-L-cysteine (2CyEMA)/TNE2 ratio. We conducted Poisson regression analyses to examine the associations between each biomarker and healthcare visits and hospitalizations within the past 12 months, adjusting for sociodemographic and home TSE covariates. Children without asthma who had higher urinary TNE2 levels (adjusted incidence rate ratio [aIRR] = 1.03, 95% confidence interval [CI] = 1.02–1.04) and children with asthma who had higher urinary 2CyEMA/TNE2 ratio levels (aIRR = 1.05, 95%CI = 1.03–1.07) were at an increased risk of having more healthcare visits. Children without asthma who had higher serum cotinine (aIRR = 1.21, 95%CI = 1.07–1.37) and higher 2CyEMA/TNE2 ratio levels (aIRR = 1.25, 95%CI = 1.14–1.37) were at an increased risk of hospitalizations. Children with asthma who had higher NNAL/TNE2 ratio levels (aIRR = 1.52, 95%CI = 1.11–2.09) were at increased risk of hospitalizations. It is important to consider comprehensive biomarkers of TSE in children, such as TNE, tobacco-specific nitrosamines, and volatile organic compounds, along with healthcare utilization patterns. Child TSE reduction policies are urgently needed. Full article

Ten phyllospheric yeast strains were studied for their potential as biocontrol agents against fruit spoilage mould. The efficacy of these yeasts against Botrytis cinerea and Fusarium fujikuroi was assessed using dual-culture, mouth-to-mouth, radial growth inhibition and post-harvest fruit assays. Additionally, their capacity for producing hydrolytic enzymes was examined. Results from the ten yeasts revealed dual culture antagonism ranging from 41% to 63% against B. cinerea and 23% to 48% against F. fujikuroi, along with radial inhibition ranging from 70% to 100% and 47% to 100%, respectively. Additionally, in vitro inhibition through the production of volatile organic compounds (VOCs) varied from 2% to 46% against B. cinerea and 6% to 64% against F. fujikuroi. Overall, Aureobasidium melanogenum J7, Suhomyces pyralidae Y1117, Dekkera anomala V38, and Rhodotorula diarenensis J43 emerged as the best-performing biocontrol yeasts. Volatile organic compounds produced by the four yeasts were also identified and included in fruit bioassays using pears and tomatoes. Various VOCs, including 1-butanol, 3-methylbutanol, and butyric acid, were linked to the antagonistic properties of the selected yeasts. Lastly, the four chosen yeast strains significantly mitigated post-harvest spoilage caused by B. cinerea and F. fujikuroi in pear and tomato fruits, with D. anomala V38 exhibiting the greatest inhibitory activity. These findings underscore a potential sustainable and efficient approach to reducing mould-induced post-harvest spoilage while reducing reliance on synthetic fungicides. Full article

An integrative approach combining network pharmacology, molecular docking, and cellular assays was used to elucidate the potential mechanisms by which the n-butanol extract of Biebersteinia heterostemon ameliorates type 2 diabetes mellitus (T2DM). Chemical constituents of the n-butanol extract were identified via ultra-high-performance liquid chromatography coupled with Q-Exactive Orbitrap mass spectrometry. Active compounds and T2DM-related targets were retrieved from public databases, and intersecting targets were identified. Protein–protein interaction (PPI) networks were constructed using the STRING database, while Gene Ontology (GO) and Kyoto Encyclopedia of Genes and Genomes (KEGG) pathway enrichment analyses were performed via the DAVID database. A comprehensive “drug–compound–target–disease–pathway” network was established, and molecular docking was conducted to evaluate binding affinities of key compounds to core targets. Functional validation was performed in insulin-resistant cell models. Network pharmacology analysis identified 37 active constituents within the extract and 222 overlapping targets associated with T2DM. GO enrichment indicated involvement in protein phosphorylation, MAPK cascade activation, and negative regulation of apoptosis. Key signaling pathways included PI3K/AKT and lipid and atherosclerosis pathways. Molecular docking revealed strong binding affinities (binding energies ≤ −9.3 kcal·mol⁻¹) between core compounds—such as cheilanthifoline, glabridin, acetylcorynoline, skullcapflavone II, liquiritigenin, and dinatin—and pivotal targets including GAPDH, AKT1, TNF, SRC, EGFR, and PPARγ. In vitro experiments demonstrated that the extract significantly enhanced glucose uptake and glycogen synthesis in insulin-resistant cells, while suppressing oxidative stress and the expression of pro-inflammatory mediators such as TNF-α, MMP9, and IL-6. Collectively, B. heterostemon shows potential as an effective intervention for T2DM by targeting key molecular pathways, improving insulin sensitivity, and mitigating oxidative stress and inflammation in insulin-resistant cells. Full article

In this study, low-viscosity (<5 mm²·s⁻¹, fits European Biodiesel Standard-EN 14214) quaternary microemulsification fuels were developed and tested in a CRDI diesel engine to evaluate their effects on engine performance, injection, combustion, and emission characteristics. The fuels were formulated using 50% petro-diesel, 30% waste frying oil (without converting biodiesel), and a combination of 10% n-butanol with either 10% methanol or 10% ethanol. Engine tests were conducted at constant speed of 2000 rpm and five different engine loads. The results indicated that both microemulsified fuels exhibited increased brake specific fuel consumption by about 20% and brake specific energy consumption by around 8% compared to petro-diesel, while thermal efficiency decreased by about 8%. Injection timing for both pilot and main injections occurred earlier with the emulsification fuels, and higher injection amount and injection rate values were observed at all loads. As engine load increased, the peak cylinder pressures of the emulsified fuels surpassed those of petro-diesel, although the crank angles at which these peak values were attained were similar. The combustion duration was shorter for both quaternary fuels, with similar maximum pressure rise rates to petro-diesel. Emulsification fuels caused higher exhaust emissions (especially THC) and this difference increased with increasing load. When comparing two formulations, the methanol-containing fuel demonstrated slightly better results than the ethanol-containing blend. These findings suggest that microemulsified fuels containing bio-alcohols and waste frying oil can be sustainable fuel alternatives for partial petro-diesel substitution if the injection settings are adapted in accordance with the properties of these fuels. Full article

The study compared the effects of conventional and vegan processing aids in the clarification of must, focusing on the phenolic and sensory characteristics of must and wine. The hypothesis was that plant protein could provide results similar to those of conventional aids containing proteins of animal origin, especially in aromatic grapes, where hyperoxidation is avoided. Conducted in 2024 in Etyek-Buda, Hungary, the initial trials subjected the Irsai Olivér grape must to gravity sedimentation with various agents. Vegan processing aids, notably the combination of pea protein and chitin-glucan, showed a gentle impact on the assimilable nitrogen content and a similar reduction in turbidity to those with animal proteins. Nitrogen flotation trials compared gelatin and the vegan alternative (a combination of pea protein and chitin–glucan) in Irsai Olivér and Chardonnay must clarification. The removal of phenolic substances was monitored using the Folin–Ciocalteu method, the acid butanol assay, and the vanillin assay. In addition, nitrogen levels were evaluated before and after the flotation experiments. The plant-based processing aid effectively improved the sensory quality of Irsai Olivér. However, the gelatin-treated Chardonnay was fresher and less bitter than the vegan option, which was less balanced and more bitter with weaker aroma and flavor. Full article