Search Results (1,210)

The natural phenolic compound p-coumaric acid supports honey bee health by enhancing detoxification, immunity and longevity. It also possesses antioxidant, anti-inflammatory and anticancer properties relevant to human health. While commonly detected in honey and pollen, it is absent from nectar and sucrose-based supplements typically used in beekeeping. Concerns have been raised whether supplemental saccharide feeding deprives bees of this essential phytochemical. In this study, we quantified p-coumaric acid in various bee-derived products and in supplementary sucrose syrup before and after feeding to bees, using HPLC-HRMS analysis. Although fresh sucrose syrup contained negligible amounts of p-coumaric acid, syrup stored in capped combs exhibited levels comparable to or higher than those in honey. We identified propolis in combs as the primary source of p-coumaric acid, diffusing into both honey and sucrose syrup during storage. Our findings demonstrate that supplemental feeding with sucrose syrup does not diminish the bees’ access to this key phytochemical and underscore the importance of a propolis-rich environment in bee health management. Full article

Orius insidiosus (Say) (Hemiptera: Anthocoridae) is an important biological control agent for various soft-bodied arthropod pests. The effective mass rearing and reliable field performance of any biocontrol agent can depend on the quality of its diet. While a combination of insect prey and pollen has been tested previously, little information exists on how different prey and pollen types support survival and reproduction when provided alone. The current study evaluated adult longevity, reproductive span, and total and daily fecundity per female across five different diets. The first instar nymphs of O. insidiosus were reared on Ephestia kuehniella Zeller (Lepidoptera: Pyralidae) eggs + honey, pest thrips Scirtothrips dorsalis Hood (Thysanoptera: Thripidae) + honey, Typha latifolia L. (Poales: Typhaceae) pollen + honey, multifloral bee pollen + honey, and honey alone in laboratory conditions. The adults reared on E. kuehniella eggs + honey had the highest longevity, daily and total fecundity, and reproductive span, followed by those fed on S. dorsalis + honey. Two pollen diets supported reproduction and survival but were significantly less effective than insect-based diets; honey alone was insufficient to sustain reproduction. These results confirm the superior nutritional quality of E. kuehniella eggs for mass rearing while also showing that O. insidiosus can complete its lifecycle on pollen diets. Incorporating high-quality prey in the rearing system will improve colony productivity, whereas pollen supplements in the field may support predator persistence during periods of low pest density. This study contributes to optimizing both laboratory production and augmentation biological control programs using O. insidiosus. Full article

Background/Objectives: Cross-reactive carbohydrate determinants (CCDs) are a well-recognized source of false-positive results in allergen-specific IgE assays, leading to overestimation of polysensitization. This study aimed to evaluate the impact of CCD inhibition on semi-quantitative multiple allergen simultaneous test (MAST) using the AdvanSure™ AlloScreen Max108 Panel (LG Chem, Seoul, Republic of Korea). Methods: We analyzed 65 serum samples positive for anti-CCD IgE (class ≥ 1). A total of 6624 allergen-specific IgE results across foods, pollens, mites, animal epithelia, and fungi were compared before and after CCD-blocker (20 µg) pretreatment. Results: After CCD-blocker pretreatment, a total of 1686 allergen-specific IgE results converted from positive to negative out of 2631 positives before inhibition (overall conversion rate 64.1%). The reversion to negative rate declined progressively with increasing MAST class (p < 0.0001 for trend). By allergen group, CCD-blocker pretreatment reduced IgE positivity from 28.2% to 8.1% in foods, from 70.1% to 23.3% in pollens, and from 41.0% to 29.2% in mites (all p < 0.001), whereas animal epithelia and fungi exhibited minimal or no significant inhibition. Notably, while CCD antigens themselves exhibited class-dependent conversion rates, non-CCD allergens did not show significant differences by CCD class. In venom allergens, honey bee and yellow jacket IgE levels decreased significantly, with resolution of double-positivity in 94.1% of cases. In the dose–response analysis, increasing the CCD-blocker concentration from 20 µg to 40 µg yielded additional inhibition in selected pollens and foods, while most other allergens showed minimal incremental change. Conclusions: CCD inhibition markedly improves the specificity of MAST by reducing false-positive results, particularly in food and pollen allergens. Full article

Fructophilic lactic acid bacteria (FLAB), Apilactobacillus kunkeei strains AG8 and AG9 were selected in the current study for in-depth analysis. Cultivation on fructose yeast peptone (FYP) medium with varying fructose concentrations (1%, 10%, and 30%) revealed that higher fructose levels promoted acetate production over lactate, confirming a heterofermentative metabolic profile. Ethanol production was negligible, consistent with the absence of alcohol dehydrogenase (ADH) activity. Enzyme assays showed fructokinase activity doubled at 30% fructose, while acetate kinase activity increased and L-lactate dehydrogenase activity decreased. This shift in enzyme ratios from 1:1 at 1% fructose to 10:1 or 15:1 at higher concentrations explains the metabolic preference for acetate. Apb. kunkeei is an obligate FLAB, growing poorly on glucose unless supplemented with external electron acceptors like pyruvate or oxygen. It lacks ADH, but retains acetaldehyde dehydrogenase (ALDH), enabling acetate production and additional ATP generation, enhancing biomass yield. The absence of the adhE gene contributes to NAD+/NADH imbalance and favors acetate production. Gene expression studies targeting fructose transport enzymes showed elevated expression of ABC transporters and carbohydrate metabolism genes in response to fructose. ADH expression remained low across sugar concentrations. Fructokinase gene expression was shown to be strain specific. Neither strain expressed the ABC transporter ATP-binding protein gene on glucose, nor the bacteriocin ABC transporter gene, correlating with the absence of antibacterial activity. These findings underscore the metabolic specialization of Apb. kunkeei, its reliance on fructose, and the role of ABC transporters in optimizing fermentation. The strain-specific gene expression and metabolic flexibility highlight its potential as a probiotic and feed additive in apiculture and biotechnology. Full article

Pollinators play a crucial role in global biodiversity, providing essential ecosystem services such as crop pollination. However, their abundance and diversity have been gradually decreasing in recent years. Despite increasing interest in sustainable agriculture, information on vegetable crops that attract insect pollinators remains limited. We hypothesize that variation in floral traits among vegetable crop cultivars, especially nectar volume, nectar sugar concentration, and pollen characteristics, significantly influences visitation patterns and species composition. To test this, we evaluated multiple cultivars of six vegetable crops (cowpea, sweet potato, eggplant, green bean, mustard, and chickpea) over two years, focusing on five key pollinator groups (honey bees, bumble bees, carpenter bees, sweat bees, and wasps). Cowpea and sweet potato consistently attracted the most pollinators, whereas chickpea attracted the fewest. In 2022, nectar volume was highest in sweet potato (16.45 ± 0.37 µL) and lowest in chickpea (1.18 ± 0.75 µL). Similarly, in 2023, sweet potato recorded the highest nectar volume (8.33 ± 2.95 µL), and chickpea the lowest (0.02 ± 0.01 µL). However, chickpea (31.00 ± 1.58 °Bx) and mustard (30.10 ± 1.12 °Bx) recorded the highest nectar sugar concentration in both years, and chickpea and eggplant produced significantly more pollen grains. A significant positive correlation was observed between nectar volume and pollinator abundance. Comprehensively, this two-year study demonstrates the complex relationship between floral traits and pollinator preferences. These findings offer growers practical guidance on selecting vegetable intercrops that attract specific pollinators, thereby enhancing pollination services, supporting biodiversity, and improving the yield of pollinator-dependent crops. Full article

Silver iodide (AgI) and potassium iodide (KI), which are used in cloud seeding, were administered to bees in a variety of pretreatments (low or high dosing) and analyzed through a series of experiments to determine the effect on bees’ ability to learn. Cloud seeding is the process of dispersing chemicals into an already-formed cloud to attract water molecules that fall to Earth as rain or snow. These chemicals then enter the ecosystem through water and soil. Honey bees were used because they represent a robust and ecologically appropriate model organism to study the behavioral impacts of cloud seeding. The first experiment utilized a shuttle box to test whether honey bees could avoid shock in a punishment experiment. Results revealed that the majority of the pretreatments did inhibit bees’ ability to learn to avoid shock. Experiment 2 consists of two proboscis extension reflex experiments (PER) where bees are trained to associate an odor with a sucrose feeding. Using the PER paradigm, we investigated simple conditioning and odor discrimination. Results revealed that in both the simple conditioning and discrimination experiments, learning was inhibited by the pretreatment of chemicals regardless of dosing amount. The final experiment explored reward discrimination in a free-flying flower patch paradigm. Results revealed that learning ability was not affected; however, return times were greatly impacted. Overall, results showed that AgI and KI throughout each experiment (i.e., shuttle box, PER, and free-flying discrimination) had some degree of negative effect on honey bee behavior. Full article

Despite the advantages associated with social living, one of the main costs of sociality is an increased exposure to pathogens. For honey bees, these costs are artificially inflated in the unnatural and densely crowded apiary environments common to commercial operations. Modern beekeeping practices have not only exacerbated these problems but have also led to the introduction of novel parasites. One newly introduced parasite of honey bees is Nosema ceranae, a unicellular, spore-forming gut parasite that has achieved a cosmopolitan distribution in recent decades. N. ceranae is widely considered a dangerous pathogen for both individual bees and colonies as a whole. The parasite can infect every member of the honey bee colony; however, it remains to be understood whether there are asymmetrical contributions to spreading N. ceranae spores by particular castes. Here, we test the long-held suspicion that honey bee drones may be important for driving pathogen transmission between colonies in modern apiary settings. Although we find sparse evidence that N. ceranae infection causes enhanced transmission by changing drone or worker behavior, we do confirm that infected drones drift at high rates and are accepted by foreign colonies. Our results thus present a grim picture for enhanced diseases transmission by males in crowded apiaries. Full article

Pear trees, though self-pollinating, are self-incompatible and depend on insect pollination—primarily by honey bees. The optimal density of honey bee colonies per unit area in pear orchards remains uncertain, hindering scientific pollination management. This study in Zhao County, Hebei, compared honey bee (Apis mellifea ligustica), artificial, and natural pollination effects on pear yield and fruit size. Honey bee pollination achieved a higher, more stable fruit set (inflorescence fruit set rate was 71.52%), increased yield, and significantly improved fruit size—in transverse diameter (90.96 mm), longitudinal diameter (92.48 mm), and single-fruit weight (407.39 g)—compared with natural pollination. Although the fruit set rates and fruit quality of bee-pollinated pears were not significantly higher than those of artificially pollinated pears, the data still demonstrated the advantages of honey bee pollination. One bee colony (containing ~20,000 honey bees) was found to pollinate approximately 3846.5 m² of a pear orchard. This provides data-supported guidance for the scientific allocation of pollinating honey bee colonies in future pear orchard pollination practices. Full article

The stingless bee Meliplebeia beccarii, endemic to Ethiopia, plays a crucial ecological and economic role through pollination and high-quality honey production. However, habitat degradation and anthropogenic pressures threaten its survival. In this study, we present the complete mitochondrial genome (mitogenome) of M. beccarii, revealing a compact structure of 15,458 bp with 13 protein-coding genes (PCGs), 19 tRNAs, and two rRNAs, characterized by an A + T bias (83.9%). Unique features include the absence of trnI, trnK, and trnA, translocation of trnQ and a novel inversion in the trnT-trnP combination. These findings highlight species-specific genomic adaptations. Phylogenetic analysis based on concatenated PCGs places M. beccarii within the Apidae lineage, contributing to a deeper understanding of stingless bee evolution. Our results underscore the utility of mitogenomic studies in biodiversity conservation and evolutionary biology, providing foundational insights for the management and preservation of M. beccarii. Full article

Aquaculture is expanding rapidly worldwide, but its sustainability is threatened by intensive production practices, environmental stressors and recurrent disease outbreaks. Natural feed additives are increasingly studied as alternatives to antibiotics and synthetic compounds. Among them, bee-derived products—pollen, bee bread, propolis, royal jelly, honey and fermented derivatives—represent a promising resource due to their richness in proteins, amino acids, fatty acids, vitamins, flavonoids and phenolic compounds with demonstrated antioxidant, antimicrobial and immunostimulant properties. Evidence from studies on species such as Nile tilapia, rainbow trout, European sea bass, meagre and African catfish indicates that dietary supplementation with bee products can improve growth performance, immune and antioxidant responses, stress tolerance and resistance to bacterial infections while, in some cases, enhancing the nutritional value and shelf-life of fish products. Prominent examples include ~45% higher growth in African catfish with 10–30 g kg⁻¹ bee pollen, up to 93% protection in Nile tilapia fed 25 g kg⁻¹ pollen against Aeromonas hydrophila, and increased trout fillet carotenoids with pollen-derived pigments (with overall growth unchanged and pigmentation lower than synthetic astaxanthin). Conversely, meagre fed 20–40 g kg⁻¹ raw pollen showed reduced growth and digestibility with elevated intestinal stress markers, underscoring species- and dose-specific responses. Nevertheless, the available data remain fragmented and heterogeneous, reflecting differences in product type, origin, dosage and experimental design. This review critically analyses the current knowledge on bee products in aquaculture nutrition, identifies the main gaps and limitations, and outlines future research directions. By linking fish physiology, nutritional strategies and product quality, bee-derived products emerge as innovative tools for promoting fish health and resilience in sustainable aquaculture. Full article

Stingless bees, particularly Tetragonula pagdeni, are vital for both ecosystems and the economy due to their pollination services and nest products. However, little is known about their nesting habits. This study investigated the nesting ecology of Tetragonula pagdeni in West Bengal, India. The species was found inhabiting a variety of landscapes, including agricultural, forest, rural, semi-urban, and urban areas, with a greater abundance in rural areas featuring mixed vegetation. Colonies, which were eusocial, perennial, and cavity-nesting, occupied diverse substrates, including tree trunks, building walls, rock crevices, electric poles, and field ridges—tree trunks and walls being the most common. Wild nests were located at heights ranging from 0 to 13.46 m, mostly around 2 m. Nest entrances varied in shape (circular, oval, slit-like, or irregular), with a longest opening axis of 10.50 ± 2.94 mm, and were oriented in multiple directions. Internally, nests measured 198.31 ± 86.36 mm in length and 142.73 ± 17.28 mm in width. Nests featured brood zones surrounded by honey and pollen pots, along with structure-supporting elements like the involucra and pillars. Brood cells were light brown and oval; those for workers and drones were similar, while queen cells were larger. Honey pots were light to dark brown, oval, dome-shaped, or irregular. Each involucrum was a thin, flat sheet, and the pillar was short, narrow, thread-like. These findings offer valuable insights into the distribution, nesting behaviour, and nest architecture of Tetragonula pagdeni, supporting its conservation and sustainable management. Full article

The consumption of edible flowers has gained increasing global attention, driven by the demand for natural and functional foods. Edible flowers are consumed in various forms, including fresh, dried, or as ingredients in derived products such as infusions, dietary supplements, and honey. Their growing popularity is associated not only with their ability to enhance sensory properties, such as aroma, color, and flavor, but also with their potential health-promoting effects. Nevertheless, their consumption entails safety concerns related to possible contamination with pesticide residues, heavy metals, insects, microorganisms, and naturally occurring toxic compounds. Among these, tropane alkaloids (TAs) and pyrrolizidine alkaloids (PAs) represent major toxicological concerns. These alkaloids may be detected even in non-producing species due to cross-contamination in the field, horizontal transfer through soil, or pollination by bees that have previously visited TA- or PA-producing plants. This review addresses the risks associated with the consumption of edible flowers and flower-derived products, with particular emphasis on studies published since 2018. It provides an overview of the occurrence of TAs and PAs in fresh flowers, floral infusions, dietary supplements, and honey. Furthermore, it summarizes the analytical methodologies employed, including sample preparation and detection techniques, and compiles the reported concentrations of these alkaloids. The evidence presented highlights the need for continued investigation to establish reliable risk assessments and ensure consumer safety. Full article

Varroa destructor is a major health problem for honey bees (Apis mellifera). Selective breeding of Varroa-resistant bees is a suitable long-term solution to Varroa parasitism. After three generations of selecting honey bees for lower (resistant) and higher (susceptible) V. destructor population growth (LVG and HVG, respectively), LVG bees showed increased behavioral, cellular, and humoral immunity against Varroa. To further analyze resistance, the transcriptomes of both bee genotypes were examined, revealing that parasitized LVG bees had fewer differentially expressed genes (DEGs) than parasitized HVG bees, indicating a reduced impact by Varroa with greater resistance. Annotations of the altered DEGs showed that both genotypes were affected with an increased demand for energy, protein, and repair during parasitism. However, there were also DEGs in LVG bees, possibly related to resistance, such as up-regulation of odorant binding protein genes and down-regulation of the corazonin receptor gene, whereas DEGs in the HVG bees may be more related to stress, such as up-regulation of ATP synthase and down-regulation of the transcription factor dorsal. Overall, this work shows that selection for LVG and HVG bees resulted in genotypes with widespread differences in gene expression during Varroa parasitism, which may be related to resistance and susceptibility. Full article

Honey bee colonies are important to worldwide agriculture and the health of natural ecosystems. Understanding the factors behind colony persistence and failure has been a major challenge for both ecologists and mathematicians. In this paper, we present a general mathematical model to explore the threshold dynamics of honey bee colonies. We explicitly define the basic reproduction number in terms of model parameters and demonstrate its critical role in determining whether a colony survives or collapses. We offer a biological interpretation of the basic reproduction number and prove the threshold dynamics for the general model system. Our results are established using dynamical systems techniques, including the comparison principle, persistence theory, linearization, and global analysis. For specifically chosen eclosion and social inhibition functions, we perform a sensitivity analysis to determine how the basic reproduction number depends on the model parameters. Full article

Healthy nutrition is an essential factor in the growth and development of children. To support children’s developmental processes and protect them from diseases, their immune systems must be strengthened through a balanced diet. Bee products are natural substances with high nutritional value. Although various studies show the benefits of bee products on human health, there are uncertainties among parents regarding their use. Therefore, the study aimed to investigate parents’ awareness of using bee products for their children and to determine their perceptions about the effects of these products on their health. This qualitative study employed semi-structured interviews with 40 parents of children aged 4–6 years. It was found that the bee products consumed by their children were primarily honey, with some parents also using propolis and pollen. In cases where children did not want to consume bee products, parents mixed bee products with other foods to make them more palatable. Parents use natural products to support their children’s development and protect them from diseases, and generally prefer honey as a bee product. Full article